Validation of a technique for determining apparent digestibility in large (up to 5 kg) Atlantic salmon (Salmo salar L.) in seacages

• Published in: Aquaculture
• Main Authors: Percival, S.B, Lee, P.S, Carter, C.G
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2001
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/s0044-8486(01)00506-3; https://api.elsevier.com/content/article/PII:S0044848601005063?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848601005063?httpAccept=text/plain