Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon

Bibliographic Details
Published in:Aquaculture
Main Authors: Skjervold, Per Olav, Bencze Rørå, Anna Maria, Fjæra, Svein Olav, Vegusdal, Anne, Vorre, Aase, Einen, Olai
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2001
Subjects:
Aquatic Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/s0044-8486(00)00531-7
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spelling crelsevierbv:10.1016/s0044-8486(00)00531-7 2024-05-19T07:37:15+00:00 Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon Skjervold, Per Olav Bencze Rørå, Anna Maria Fjæra, Svein Olav Vegusdal, Anne Vorre, Aase Einen, Olai 2001 http://dx.doi.org/10.1016/s0044-8486(00)00531-7 https://api.elsevier.com/content/article/PII:S0044848600005317?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848600005317?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 194, issue 3-4, page 315-326 ISSN 0044-8486 Aquatic Science journal-article 2001 crelsevierbv https://doi.org/10.1016/s0044-8486(00)00531-7 2024-04-19T06:49:31Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier) Aquaculture 194 3-4 315 326
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Skjervold, Per Olav
Bencze Rørå, Anna Maria
Fjæra, Svein Olav
Vegusdal, Anne
Vorre, Aase
Einen, Olai
Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Skjervold, Per Olav
Bencze Rørå, Anna Maria
Fjæra, Svein Olav
Vegusdal, Anne
Vorre, Aase
Einen, Olai
author_facet Skjervold, Per Olav
Bencze Rørå, Anna Maria
Fjæra, Svein Olav
Vegusdal, Anne
Vorre, Aase
Einen, Olai
author_sort Skjervold, Per Olav
title Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon
title_short Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon
title_full Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon
title_fullStr Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon
title_full_unstemmed Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon
title_sort effects of pre-, in-, or post-rigor filleting of live chilled atlantic salmon
publisher Elsevier BV
publishDate 2001
url http://dx.doi.org/10.1016/s0044-8486(00)00531-7
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genre Atlantic salmon
genre_facet Atlantic salmon
op_source Aquaculture
volume 194, issue 3-4, page 315-326
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0044-8486(00)00531-7
container_title Aquaculture
container_volume 194
container_issue 3-4
container_start_page 315
op_container_end_page 326
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