Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon
Published in: | Aquaculture |
---|---|
Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2001
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/s0044-8486(00)00531-7 https://api.elsevier.com/content/article/PII:S0044848600005317?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848600005317?httpAccept=text/plain |
id |
crelsevierbv:10.1016/s0044-8486(00)00531-7 |
---|---|
record_format |
openpolar |
spelling |
crelsevierbv:10.1016/s0044-8486(00)00531-7 2024-05-19T07:37:15+00:00 Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon Skjervold, Per Olav Bencze Rørå, Anna Maria Fjæra, Svein Olav Vegusdal, Anne Vorre, Aase Einen, Olai 2001 http://dx.doi.org/10.1016/s0044-8486(00)00531-7 https://api.elsevier.com/content/article/PII:S0044848600005317?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848600005317?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 194, issue 3-4, page 315-326 ISSN 0044-8486 Aquatic Science journal-article 2001 crelsevierbv https://doi.org/10.1016/s0044-8486(00)00531-7 2024-04-19T06:49:31Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier) Aquaculture 194 3-4 315 326 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Aquatic Science |
spellingShingle |
Aquatic Science Skjervold, Per Olav Bencze Rørå, Anna Maria Fjæra, Svein Olav Vegusdal, Anne Vorre, Aase Einen, Olai Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon |
topic_facet |
Aquatic Science |
format |
Article in Journal/Newspaper |
author |
Skjervold, Per Olav Bencze Rørå, Anna Maria Fjæra, Svein Olav Vegusdal, Anne Vorre, Aase Einen, Olai |
author_facet |
Skjervold, Per Olav Bencze Rørå, Anna Maria Fjæra, Svein Olav Vegusdal, Anne Vorre, Aase Einen, Olai |
author_sort |
Skjervold, Per Olav |
title |
Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon |
title_short |
Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon |
title_full |
Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon |
title_fullStr |
Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon |
title_full_unstemmed |
Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon |
title_sort |
effects of pre-, in-, or post-rigor filleting of live chilled atlantic salmon |
publisher |
Elsevier BV |
publishDate |
2001 |
url |
http://dx.doi.org/10.1016/s0044-8486(00)00531-7 https://api.elsevier.com/content/article/PII:S0044848600005317?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848600005317?httpAccept=text/plain |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_source |
Aquaculture volume 194, issue 3-4, page 315-326 ISSN 0044-8486 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/s0044-8486(00)00531-7 |
container_title |
Aquaculture |
container_volume |
194 |
container_issue |
3-4 |
container_start_page |
315 |
op_container_end_page |
326 |
_version_ |
1799476510021648384 |