Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup

• Published in: Ultrasonics Sonochemistry
• Main Authors: Zhu, Wenhui, He, Wei, Wang, Wenxuan, Bu, Ying, Li, Xuepeng, Li, Jianrong, Zhang, Yuyu
• Other Authors: Department of Education of Liaoning Province, Jilin University State Key Laboratory of Inorganic Synthesis and Preparative Chemistry, Jilin Provincial Natural Science Foundation, Beijing Key Laboratory of Food Flavor Chemistry, National Natural Science Foundation of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2021
• Subjects: Acoustics and Ultrasonics; Radiology, Nuclear Medicine and imaging; Chemical Engineering (miscellaneous); Inorganic Chemistry; Organic Chemistry; Environmental Chemistry; Greenland
• Online Access: http://dx.doi.org/10.1016/j.ultsonch.2021.105785; https://api.elsevier.com/content/article/PII:S1350417721003278?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1350417721003278?httpAccept=text/plain