Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods
Published in: | Sensors and Actuators B: Chemical |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2006
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Online Access: | http://dx.doi.org/10.1016/j.snb.2005.12.064 https://api.elsevier.com/content/article/PII:S0925400506001651?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0925400506001651?httpAccept=text/plain |
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crelsevierbv:10.1016/j.snb.2005.12.064 2023-05-15T15:30:19+02:00 Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods Haugen, J.E. Chanie, E. Westad, F. Jonsdottir, R. Bazzo, S. Labreche, S. Marcq, P. Lundby, F. Olafsdottir, G. 2006 http://dx.doi.org/10.1016/j.snb.2005.12.064 https://api.elsevier.com/content/article/PII:S0925400506001651?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0925400506001651?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Sensors and Actuators B: Chemical volume 116, issue 1-2, page 72-77 ISSN 0925-4005 Materials Chemistry Electrical and Electronic Engineering Metals and Alloys Surfaces, Coatings and Films Condensed Matter Physics Instrumentation Electronic, Optical and Magnetic Materials journal-article 2006 crelsevierbv https://doi.org/10.1016/j.snb.2005.12.064 2022-11-29T16:30:53Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Sensors and Actuators B: Chemical 116 1-2 72 77 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Materials Chemistry Electrical and Electronic Engineering Metals and Alloys Surfaces, Coatings and Films Condensed Matter Physics Instrumentation Electronic, Optical and Magnetic Materials |
spellingShingle |
Materials Chemistry Electrical and Electronic Engineering Metals and Alloys Surfaces, Coatings and Films Condensed Matter Physics Instrumentation Electronic, Optical and Magnetic Materials Haugen, J.E. Chanie, E. Westad, F. Jonsdottir, R. Bazzo, S. Labreche, S. Marcq, P. Lundby, F. Olafsdottir, G. Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods |
topic_facet |
Materials Chemistry Electrical and Electronic Engineering Metals and Alloys Surfaces, Coatings and Films Condensed Matter Physics Instrumentation Electronic, Optical and Magnetic Materials |
format |
Article in Journal/Newspaper |
author |
Haugen, J.E. Chanie, E. Westad, F. Jonsdottir, R. Bazzo, S. Labreche, S. Marcq, P. Lundby, F. Olafsdottir, G. |
author_facet |
Haugen, J.E. Chanie, E. Westad, F. Jonsdottir, R. Bazzo, S. Labreche, S. Marcq, P. Lundby, F. Olafsdottir, G. |
author_sort |
Haugen, J.E. |
title |
Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods |
title_short |
Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods |
title_full |
Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods |
title_fullStr |
Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods |
title_full_unstemmed |
Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods |
title_sort |
rapid control of smoked atlantic salmon (salmo salar) quality by electronic nose: correlation with classical evaluation methods |
publisher |
Elsevier BV |
publishDate |
2006 |
url |
http://dx.doi.org/10.1016/j.snb.2005.12.064 https://api.elsevier.com/content/article/PII:S0925400506001651?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0925400506001651?httpAccept=text/plain |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Sensors and Actuators B: Chemical volume 116, issue 1-2, page 72-77 ISSN 0925-4005 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.snb.2005.12.064 |
container_title |
Sensors and Actuators B: Chemical |
container_volume |
116 |
container_issue |
1-2 |
container_start_page |
72 |
op_container_end_page |
77 |
_version_ |
1766360758515400704 |