Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon ( Salmo salar ) by-products

Bibliographic Details
Published in:Process Biochemistry
Main Authors: Aspevik, Tone, Totland, Christian, Lea, Per, Oterhals, Åge
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2016
Subjects:
Applied Microbiology and Biotechnology
Biochemistry
Bioengineering
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.procbio.2016.04.015
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spelling crelsevierbv:10.1016/j.procbio.2016.04.015 2023-10-01T03:54:38+02:00 Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon ( Salmo salar ) by-products Aspevik, Tone Totland, Christian Lea, Per Oterhals, Åge 2016 http://dx.doi.org/10.1016/j.procbio.2016.04.015 https://api.elsevier.com/content/article/PII:S1359511316300885?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1359511316300885?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Process Biochemistry volume 51, issue 8, page 1006-1014 ISSN 1359-5113 Applied Microbiology and Biotechnology Biochemistry Bioengineering journal-article 2016 crelsevierbv https://doi.org/10.1016/j.procbio.2016.04.015 2023-09-01T02:20:59Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Process Biochemistry 51 8 1006 1014
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Applied Microbiology and Biotechnology
Biochemistry
Bioengineering
spellingShingle Applied Microbiology and Biotechnology
Biochemistry
Bioengineering
Aspevik, Tone
Totland, Christian
Lea, Per
Oterhals, Åge
Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon ( Salmo salar ) by-products
topic_facet Applied Microbiology and Biotechnology
Biochemistry
Bioengineering
format Article in Journal/Newspaper
author Aspevik, Tone
Totland, Christian
Lea, Per
Oterhals, Åge
author_facet Aspevik, Tone
Totland, Christian
Lea, Per
Oterhals, Åge
author_sort Aspevik, Tone
title Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon ( Salmo salar ) by-products
title_short Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon ( Salmo salar ) by-products
title_full Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon ( Salmo salar ) by-products
title_fullStr Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon ( Salmo salar ) by-products
title_full_unstemmed Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon ( Salmo salar ) by-products
title_sort sensory and surface-active properties of protein hydrolysates based on atlantic salmon ( salmo salar ) by-products
publisher Elsevier BV
publishDate 2016
url http://dx.doi.org/10.1016/j.procbio.2016.04.015
https://api.elsevier.com/content/article/PII:S1359511316300885?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1359511316300885?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Process Biochemistry
volume 51, issue 8, page 1006-1014
ISSN 1359-5113
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.procbio.2016.04.015
container_title Process Biochemistry
container_volume 51
container_issue 8
container_start_page 1006
op_container_end_page 1014
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