Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon ( Salmo salar ) by-products

• Published in: Process Biochemistry
• Main Authors: Aspevik, Tone, Totland, Christian, Lea, Per, Oterhals, Åge
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2016
• Subjects: Applied Microbiology and Biotechnology; Biochemistry; Bioengineering; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.procbio.2016.04.015; https://api.elsevier.com/content/article/PII:S1359511316300885?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1359511316300885?httpAccept=text/plain