The protective effect of eicosapentaenoic acid-enriched phospholipids from sea cucumber Cucumaria frondosa on oxidative stress in PC12 cells and SAMP8 mice

• Published in: Neurochemistry International
• Main Authors: Wu, Feng-Juan, Xue, Yong, Liu, Xiao-Fang, Xue, Chang-Hu, Wang, Jing-Feng, Du, Lei, Takahashi, Koretaro, Wang, Yu-Ming
• Other Authors: National Key Technology Research and Development Program of the Ministry of Science and Technology of China, National Natural Science Foundation of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2014
• Subjects: Cell Biology; Cellular and Molecular Neuroscience; Cucumaria frondosa
• Online Access: http://dx.doi.org/10.1016/j.neuint.2013.10.015; https://api.elsevier.com/content/article/PII:S019701861300288X?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S019701861300288X?httpAccept=text/plain