Changes in the biochemical and nutrient composition of seafood due to ocean acidification and warming

• Published in: Marine Environmental Research
• Main Authors: Lemasson, A.J., Hall-Spencer, J.M., Kuri, V., Knights, A.M.
• Other Authors: School of Biological and Marine Science, Plymouth University
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2019
• Subjects: Ocean acidification
• Online Access: http://dx.doi.org/10.1016/j.marenvres.2018.11.006; https://api.elsevier.com/content/article/PII:S0141113618304161?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0141113618304161?httpAccept=text/plain