Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time
| Published in: | LWT |
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| Main Authors: | , , |
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| Format: | Article in Journal/Newspaper |
| Language: | English |
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Elsevier BV
2022
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1016/j.lwt.2022.113793 https://api.elsevier.com/content/article/PII:S0023643822007289?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643822007289?httpAccept=text/plain |
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crelsevierbv:10.1016/j.lwt.2022.113793 |
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openpolar |
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crelsevierbv:10.1016/j.lwt.2022.113793 2023-09-26T15:15:56+02:00 Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time Rotabakk, Bjørn Tore Stien, Lars Helge Skåra, Torstein Norges forskningsråd 2022 http://dx.doi.org/10.1016/j.lwt.2022.113793 https://api.elsevier.com/content/article/PII:S0023643822007289?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643822007289?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ LWT volume 167, page 113793 ISSN 0023-6438 Food Science journal-article 2022 crelsevierbv https://doi.org/10.1016/j.lwt.2022.113793 2023-08-25T08:38:48Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) LWT 167 113793 |
| institution |
Open Polar |
| collection |
ScienceDirect (Elsevier - via Crossref) |
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crelsevierbv |
| language |
English |
| topic |
Food Science |
| spellingShingle |
Food Science Rotabakk, Bjørn Tore Stien, Lars Helge Skåra, Torstein Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time |
| topic_facet |
Food Science |
| author2 |
Norges forskningsråd |
| format |
Article in Journal/Newspaper |
| author |
Rotabakk, Bjørn Tore Stien, Lars Helge Skåra, Torstein |
| author_facet |
Rotabakk, Bjørn Tore Stien, Lars Helge Skåra, Torstein |
| author_sort |
Rotabakk, Bjørn Tore |
| title |
Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time |
| title_short |
Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time |
| title_full |
Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time |
| title_fullStr |
Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time |
| title_full_unstemmed |
Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time |
| title_sort |
thaw rigor in atlantic salmon (salmo salar) fillets, as affected by thawing rate and frozen storage time |
| publisher |
Elsevier BV |
| publishDate |
2022 |
| url |
http://dx.doi.org/10.1016/j.lwt.2022.113793 https://api.elsevier.com/content/article/PII:S0023643822007289?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643822007289?httpAccept=text/plain |
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Atlantic salmon Salmo salar |
| genre_facet |
Atlantic salmon Salmo salar |
| op_source |
LWT volume 167, page 113793 ISSN 0023-6438 |
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https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ |
| op_doi |
https://doi.org/10.1016/j.lwt.2022.113793 |
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LWT |
| container_volume |
167 |
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113793 |
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