Effect of gelatin on gelation properties of oyster (Crassostrea gigas) protein

Bibliographic Details
Published in:LWT
Main Authors: Ma, Yuyang, Wang, Yahui, Jiang, Suisui, Zeng, Mingyong
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2022
Subjects:
Food Science
Crassostrea gigas
Online Access:http://dx.doi.org/10.1016/j.lwt.2022.113143
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spelling crelsevierbv:10.1016/j.lwt.2022.113143 2024-05-19T07:39:08+00:00 Effect of gelatin on gelation properties of oyster (Crassostrea gigas) protein Ma, Yuyang Wang, Yahui Jiang, Suisui Zeng, Mingyong 2022 http://dx.doi.org/10.1016/j.lwt.2022.113143 https://api.elsevier.com/content/article/PII:S0023643822000780?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643822000780?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by-nc-nd/4.0/ LWT volume 158, page 113143 ISSN 0023-6438 Food Science journal-article 2022 crelsevierbv https://doi.org/10.1016/j.lwt.2022.113143 2024-04-19T07:06:27Z Article in Journal/Newspaper Crassostrea gigas ScienceDirect (Elsevier) LWT 158 113143
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Ma, Yuyang
Wang, Yahui
Jiang, Suisui
Zeng, Mingyong
Effect of gelatin on gelation properties of oyster (Crassostrea gigas) protein
topic_facet Food Science
format Article in Journal/Newspaper
author Ma, Yuyang
Wang, Yahui
Jiang, Suisui
Zeng, Mingyong
author_facet Ma, Yuyang
Wang, Yahui
Jiang, Suisui
Zeng, Mingyong
author_sort Ma, Yuyang
title Effect of gelatin on gelation properties of oyster (Crassostrea gigas) protein
title_short Effect of gelatin on gelation properties of oyster (Crassostrea gigas) protein
title_full Effect of gelatin on gelation properties of oyster (Crassostrea gigas) protein
title_fullStr Effect of gelatin on gelation properties of oyster (Crassostrea gigas) protein
title_full_unstemmed Effect of gelatin on gelation properties of oyster (Crassostrea gigas) protein
title_sort effect of gelatin on gelation properties of oyster (crassostrea gigas) protein
publisher Elsevier BV
publishDate 2022
url http://dx.doi.org/10.1016/j.lwt.2022.113143
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genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source LWT
volume 158, page 113143
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by-nc-nd/4.0/
op_doi https://doi.org/10.1016/j.lwt.2022.113143
container_title LWT
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container_start_page 113143
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