Novel active biopackaging incorporated with macerate of carob (Ceratonia siliqua L.) to extend shelf-life of stored Atlantic salmon fillets (Salmo salar L.).

Bibliographic Details
Published in:LWT
Main Authors: Ouahioune, Lidia Ait, Wrona, Magdalena, Nerín, Cristina, Djenane, Djamel
Other Authors: Ministère de l'Enseignement Supérieur et de la Recherche Scientifique, Ministerio de Ciencia e Innovación, European Social Fund
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2022
Subjects:
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.lwt.2021.113015
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spelling crelsevierbv:10.1016/j.lwt.2021.113015 2023-09-26T15:16:01+02:00 Novel active biopackaging incorporated with macerate of carob (Ceratonia siliqua L.) to extend shelf-life of stored Atlantic salmon fillets (Salmo salar L.). Ouahioune, Lidia Ait Wrona, Magdalena Nerín, Cristina Djenane, Djamel Ministère de l'Enseignement Supérieur et de la Recherche Scientifique Ministerio de Ciencia e Innovación European Social Fund 2022 http://dx.doi.org/10.1016/j.lwt.2021.113015 https://api.elsevier.com/content/article/PII:S002364382102168X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S002364382102168X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ LWT volume 156, page 113015 ISSN 0023-6438 Food Science journal-article 2022 crelsevierbv https://doi.org/10.1016/j.lwt.2021.113015 2023-08-31T22:38:57Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) LWT 156 113015
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Ouahioune, Lidia Ait
Wrona, Magdalena
Nerín, Cristina
Djenane, Djamel
Novel active biopackaging incorporated with macerate of carob (Ceratonia siliqua L.) to extend shelf-life of stored Atlantic salmon fillets (Salmo salar L.).
topic_facet Food Science
author2 Ministère de l'Enseignement Supérieur et de la Recherche Scientifique
Ministerio de Ciencia e Innovación
European Social Fund
format Article in Journal/Newspaper
author Ouahioune, Lidia Ait
Wrona, Magdalena
Nerín, Cristina
Djenane, Djamel
author_facet Ouahioune, Lidia Ait
Wrona, Magdalena
Nerín, Cristina
Djenane, Djamel
author_sort Ouahioune, Lidia Ait
title Novel active biopackaging incorporated with macerate of carob (Ceratonia siliqua L.) to extend shelf-life of stored Atlantic salmon fillets (Salmo salar L.).
title_short Novel active biopackaging incorporated with macerate of carob (Ceratonia siliqua L.) to extend shelf-life of stored Atlantic salmon fillets (Salmo salar L.).
title_full Novel active biopackaging incorporated with macerate of carob (Ceratonia siliqua L.) to extend shelf-life of stored Atlantic salmon fillets (Salmo salar L.).
title_fullStr Novel active biopackaging incorporated with macerate of carob (Ceratonia siliqua L.) to extend shelf-life of stored Atlantic salmon fillets (Salmo salar L.).
title_full_unstemmed Novel active biopackaging incorporated with macerate of carob (Ceratonia siliqua L.) to extend shelf-life of stored Atlantic salmon fillets (Salmo salar L.).
title_sort novel active biopackaging incorporated with macerate of carob (ceratonia siliqua l.) to extend shelf-life of stored atlantic salmon fillets (salmo salar l.).
publisher Elsevier BV
publishDate 2022
url http://dx.doi.org/10.1016/j.lwt.2021.113015
https://api.elsevier.com/content/article/PII:S002364382102168X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S002364382102168X?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source LWT
volume 156, page 113015
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.1016/j.lwt.2021.113015
container_title LWT
container_volume 156
container_start_page 113015
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