High-pressure homogenization influences the functional properties of protein from oyster (Crassostrea gigas)

Bibliographic Details
Published in:LWT
Main Authors: Liu, Zhaofang, Guo, Zixuan, Wu, Di, Fei, Xu, Ei-Seedi, Hesham R., Wang, Cong
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2021
Subjects:
Food Science
Crassostrea gigas
Online Access:http://dx.doi.org/10.1016/j.lwt.2021.112107
https://api.elsevier.com/content/article/PII:S0023643821012603?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643821012603?httpAccept=text/plain
id crelsevierbv:10.1016/j.lwt.2021.112107
record_format openpolar
spelling crelsevierbv:10.1016/j.lwt.2021.112107 2023-09-26T15:17:17+02:00 High-pressure homogenization influences the functional properties of protein from oyster (Crassostrea gigas) Liu, Zhaofang Guo, Zixuan Wu, Di Fei, Xu Ei-Seedi, Hesham R. Wang, Cong 2021 http://dx.doi.org/10.1016/j.lwt.2021.112107 https://api.elsevier.com/content/article/PII:S0023643821012603?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643821012603?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 LWT volume 151, page 112107 ISSN 0023-6438 Food Science journal-article 2021 crelsevierbv https://doi.org/10.1016/j.lwt.2021.112107 2023-08-25T22:25:31Z Article in Journal/Newspaper Crassostrea gigas ScienceDirect (Elsevier - via Crossref) LWT 151 112107
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Liu, Zhaofang
Guo, Zixuan
Wu, Di
Fei, Xu
Ei-Seedi, Hesham R.
Wang, Cong
High-pressure homogenization influences the functional properties of protein from oyster (Crassostrea gigas)
topic_facet Food Science
format Article in Journal/Newspaper
author Liu, Zhaofang
Guo, Zixuan
Wu, Di
Fei, Xu
Ei-Seedi, Hesham R.
Wang, Cong
author_facet Liu, Zhaofang
Guo, Zixuan
Wu, Di
Fei, Xu
Ei-Seedi, Hesham R.
Wang, Cong
author_sort Liu, Zhaofang
title High-pressure homogenization influences the functional properties of protein from oyster (Crassostrea gigas)
title_short High-pressure homogenization influences the functional properties of protein from oyster (Crassostrea gigas)
title_full High-pressure homogenization influences the functional properties of protein from oyster (Crassostrea gigas)
title_fullStr High-pressure homogenization influences the functional properties of protein from oyster (Crassostrea gigas)
title_full_unstemmed High-pressure homogenization influences the functional properties of protein from oyster (Crassostrea gigas)
title_sort high-pressure homogenization influences the functional properties of protein from oyster (crassostrea gigas)
publisher Elsevier BV
publishDate 2021
url http://dx.doi.org/10.1016/j.lwt.2021.112107
https://api.elsevier.com/content/article/PII:S0023643821012603?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643821012603?httpAccept=text/plain
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source LWT
volume 151, page 112107
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
https://doi.org/10.15223/policy-017
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-004
op_doi https://doi.org/10.1016/j.lwt.2021.112107
container_title LWT
container_volume 151
container_start_page 112107
_version_ 1778138694833668096

Similar Items