Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

Bibliographic Details
Published in:LWT
Main Authors: Chan, Sherry Stephanie, Skare, Maren, Rotabakk, Bjørn Tore, Sivertsvik, Morten, Lerfall, Jørgen, Løvdal, Trond, Roth, Bjørn
Other Authors: Norwegian University of Science and Technology
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2021
Subjects:
Food Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.lwt.2021.111404
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spelling crelsevierbv:10.1016/j.lwt.2021.111404 2023-05-15T15:29:05+02:00 Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin Chan, Sherry Stephanie Skare, Maren Rotabakk, Bjørn Tore Sivertsvik, Morten Lerfall, Jørgen Løvdal, Trond Roth, Bjørn Norwegian University of Science and Technology 2021 http://dx.doi.org/10.1016/j.lwt.2021.111404 https://api.elsevier.com/content/article/PII:S0023643821005570?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643821005570?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ LWT volume 146, page 111404 ISSN 0023-6438 Food Science journal-article 2021 crelsevierbv https://doi.org/10.1016/j.lwt.2021.111404 2022-11-30T05:38:31Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) LWT 146 111404
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Chan, Sherry Stephanie
Skare, Maren
Rotabakk, Bjørn Tore
Sivertsvik, Morten
Lerfall, Jørgen
Løvdal, Trond
Roth, Bjørn
Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin
topic_facet Food Science
author2 Norwegian University of Science and Technology
format Article in Journal/Newspaper
author Chan, Sherry Stephanie
Skare, Maren
Rotabakk, Bjørn Tore
Sivertsvik, Morten
Lerfall, Jørgen
Løvdal, Trond
Roth, Bjørn
author_facet Chan, Sherry Stephanie
Skare, Maren
Rotabakk, Bjørn Tore
Sivertsvik, Morten
Lerfall, Jørgen
Løvdal, Trond
Roth, Bjørn
author_sort Chan, Sherry Stephanie
title Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin
title_short Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin
title_full Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin
title_fullStr Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin
title_full_unstemmed Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin
title_sort evaluation of physical and instrumentally determined sensory attributes of atlantic salmon portions packaged in modified atmosphere and vacuum skin
publisher Elsevier BV
publishDate 2021
url http://dx.doi.org/10.1016/j.lwt.2021.111404
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genre Atlantic salmon
genre_facet Atlantic salmon
op_source LWT
volume 146, page 111404
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.lwt.2021.111404
container_title LWT
container_volume 146
container_start_page 111404
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