Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

• Published in: LWT
• Main Authors: Chan, Sherry Stephanie, Skare, Maren, Rotabakk, Bjørn Tore, Sivertsvik, Morten, Lerfall, Jørgen, Løvdal, Trond, Roth, Bjørn
• Other Authors: Norwegian University of Science and Technology
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2021
• Subjects: Food Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.lwt.2021.111404; https://api.elsevier.com/content/article/PII:S0023643821005570?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0023643821005570?httpAccept=text/plain