Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas)
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Language: | English |
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Elsevier BV
2021
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Online Access: | http://dx.doi.org/10.1016/j.lwt.2021.110943 https://api.elsevier.com/content/article/PII:S0023643821000967?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643821000967?httpAccept=text/plain |
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crelsevierbv:10.1016/j.lwt.2021.110943 2023-09-05T13:18:55+02:00 Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas) Jiang, Suisui Feng, Xue Zhang, Fan Wang, Runfang Zeng, Mingyong Shandong Provincial Finance Department 2021 http://dx.doi.org/10.1016/j.lwt.2021.110943 https://api.elsevier.com/content/article/PII:S0023643821000967?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643821000967?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 LWT volume 141, page 110943 ISSN 0023-6438 Food Science journal-article 2021 crelsevierbv https://doi.org/10.1016/j.lwt.2021.110943 2023-08-23T17:36:15Z Article in Journal/Newspaper Crassostrea gigas ScienceDirect (Elsevier - via Crossref) Pacific LWT 141 110943 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Food Science |
spellingShingle |
Food Science Jiang, Suisui Feng, Xue Zhang, Fan Wang, Runfang Zeng, Mingyong Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas) |
topic_facet |
Food Science |
author2 |
Shandong Provincial Finance Department |
format |
Article in Journal/Newspaper |
author |
Jiang, Suisui Feng, Xue Zhang, Fan Wang, Runfang Zeng, Mingyong |
author_facet |
Jiang, Suisui Feng, Xue Zhang, Fan Wang, Runfang Zeng, Mingyong |
author_sort |
Jiang, Suisui |
title |
Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas) |
title_short |
Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas) |
title_full |
Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas) |
title_fullStr |
Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas) |
title_full_unstemmed |
Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas) |
title_sort |
effects of cooking methods on the maillard reaction products, digestibility, and mineral bioaccessibility of pacific oysters (crassostrea gigas) |
publisher |
Elsevier BV |
publishDate |
2021 |
url |
http://dx.doi.org/10.1016/j.lwt.2021.110943 https://api.elsevier.com/content/article/PII:S0023643821000967?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643821000967?httpAccept=text/plain |
geographic |
Pacific |
geographic_facet |
Pacific |
genre |
Crassostrea gigas |
genre_facet |
Crassostrea gigas |
op_source |
LWT volume 141, page 110943 ISSN 0023-6438 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 |
op_doi |
https://doi.org/10.1016/j.lwt.2021.110943 |
container_title |
LWT |
container_volume |
141 |
container_start_page |
110943 |
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1776199771804925952 |