Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas)

Bibliographic Details
Published in:LWT
Main Authors: Jiang, Suisui, Feng, Xue, Zhang, Fan, Wang, Runfang, Zeng, Mingyong
Other Authors: Shandong Provincial Finance Department
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2021
Subjects:
Online Access:http://dx.doi.org/10.1016/j.lwt.2021.110943
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spelling crelsevierbv:10.1016/j.lwt.2021.110943 2023-09-05T13:18:55+02:00 Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas) Jiang, Suisui Feng, Xue Zhang, Fan Wang, Runfang Zeng, Mingyong Shandong Provincial Finance Department 2021 http://dx.doi.org/10.1016/j.lwt.2021.110943 https://api.elsevier.com/content/article/PII:S0023643821000967?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643821000967?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 LWT volume 141, page 110943 ISSN 0023-6438 Food Science journal-article 2021 crelsevierbv https://doi.org/10.1016/j.lwt.2021.110943 2023-08-23T17:36:15Z Article in Journal/Newspaper Crassostrea gigas ScienceDirect (Elsevier - via Crossref) Pacific LWT 141 110943
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Jiang, Suisui
Feng, Xue
Zhang, Fan
Wang, Runfang
Zeng, Mingyong
Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas)
topic_facet Food Science
author2 Shandong Provincial Finance Department
format Article in Journal/Newspaper
author Jiang, Suisui
Feng, Xue
Zhang, Fan
Wang, Runfang
Zeng, Mingyong
author_facet Jiang, Suisui
Feng, Xue
Zhang, Fan
Wang, Runfang
Zeng, Mingyong
author_sort Jiang, Suisui
title Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas)
title_short Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas)
title_full Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas)
title_fullStr Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas)
title_full_unstemmed Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas)
title_sort effects of cooking methods on the maillard reaction products, digestibility, and mineral bioaccessibility of pacific oysters (crassostrea gigas)
publisher Elsevier BV
publishDate 2021
url http://dx.doi.org/10.1016/j.lwt.2021.110943
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geographic Pacific
geographic_facet Pacific
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source LWT
volume 141, page 110943
ISSN 0023-6438
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https://doi.org/10.15223/policy-017
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