Modification of Cucumaria frondosa hydrolysate through maillard reaction for sea cucumber peptide based-beverage

Bibliographic Details
Published in:LWT
Main Authors: Chen, Fei, Lin, Lianzhu, Zhao, Mouming, Zhu, Qiyuan
Other Authors: State Key Research and Development, Guangdong Natural Science Foundation for Distinguished Young Scholar, Fundamental Research Funds for the Central Universities
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2021
Subjects:
Food Science
Cucumaria frondosa
Online Access:http://dx.doi.org/10.1016/j.lwt.2020.110329
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spelling crelsevierbv:10.1016/j.lwt.2020.110329 2024-05-19T07:39:21+00:00 Modification of Cucumaria frondosa hydrolysate through maillard reaction for sea cucumber peptide based-beverage Chen, Fei Lin, Lianzhu Zhao, Mouming Zhu, Qiyuan State Key Research and Development Guangdong Natural Science Foundation for Distinguished Young Scholar Fundamental Research Funds for the Central Universities 2021 http://dx.doi.org/10.1016/j.lwt.2020.110329 https://api.elsevier.com/content/article/PII:S0023643820313189?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643820313189?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ LWT volume 136, page 110329 ISSN 0023-6438 Food Science journal-article 2021 crelsevierbv https://doi.org/10.1016/j.lwt.2020.110329 2024-04-19T07:23:34Z Article in Journal/Newspaper Cucumaria frondosa ScienceDirect (Elsevier) LWT 136 110329
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Chen, Fei
Lin, Lianzhu
Zhao, Mouming
Zhu, Qiyuan
Modification of Cucumaria frondosa hydrolysate through maillard reaction for sea cucumber peptide based-beverage
topic_facet Food Science
author2 State Key Research and Development
Guangdong Natural Science Foundation for Distinguished Young Scholar
Fundamental Research Funds for the Central Universities
format Article in Journal/Newspaper
author Chen, Fei
Lin, Lianzhu
Zhao, Mouming
Zhu, Qiyuan
author_facet Chen, Fei
Lin, Lianzhu
Zhao, Mouming
Zhu, Qiyuan
author_sort Chen, Fei
title Modification of Cucumaria frondosa hydrolysate through maillard reaction for sea cucumber peptide based-beverage
title_short Modification of Cucumaria frondosa hydrolysate through maillard reaction for sea cucumber peptide based-beverage
title_full Modification of Cucumaria frondosa hydrolysate through maillard reaction for sea cucumber peptide based-beverage
title_fullStr Modification of Cucumaria frondosa hydrolysate through maillard reaction for sea cucumber peptide based-beverage
title_full_unstemmed Modification of Cucumaria frondosa hydrolysate through maillard reaction for sea cucumber peptide based-beverage
title_sort modification of cucumaria frondosa hydrolysate through maillard reaction for sea cucumber peptide based-beverage
publisher Elsevier BV
publishDate 2021
url http://dx.doi.org/10.1016/j.lwt.2020.110329
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genre Cucumaria frondosa
genre_facet Cucumaria frondosa
op_source LWT
volume 136, page 110329
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.lwt.2020.110329
container_title LWT
container_volume 136
container_start_page 110329
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