Physicochemical and rheological changes of oyster (Crassostrea gigas) protein affected by high-pressure homogenization

Bibliographic Details
Published in:LWT
Main Authors: Wang, Yahui, Jiang, Suisui, Zhao, Yuanhui, Zeng, Mingyong
Other Authors: National Key R&D Program of China, Shandong Provincial Key R&D Program, Natural Science Foundation of Shandong Province
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2020
Subjects:
Food Science
Crassostrea gigas
Online Access:http://dx.doi.org/10.1016/j.lwt.2020.110143
https://api.elsevier.com/content/article/PII:S0023643820311324?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643820311324?httpAccept=text/plain
id crelsevierbv:10.1016/j.lwt.2020.110143
record_format openpolar
spelling crelsevierbv:10.1016/j.lwt.2020.110143 2023-09-26T15:17:17+02:00 Physicochemical and rheological changes of oyster (Crassostrea gigas) protein affected by high-pressure homogenization Wang, Yahui Jiang, Suisui Zhao, Yuanhui Zeng, Mingyong National Key R&D Program of China Shandong Provincial Key R&D Program Natural Science Foundation of Shandong Province 2020 http://dx.doi.org/10.1016/j.lwt.2020.110143 https://api.elsevier.com/content/article/PII:S0023643820311324?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643820311324?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ LWT volume 134, page 110143 ISSN 0023-6438 Food Science journal-article 2020 crelsevierbv https://doi.org/10.1016/j.lwt.2020.110143 2023-08-25T08:58:25Z Article in Journal/Newspaper Crassostrea gigas ScienceDirect (Elsevier - via Crossref) LWT 134 110143
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Wang, Yahui
Jiang, Suisui
Zhao, Yuanhui
Zeng, Mingyong
Physicochemical and rheological changes of oyster (Crassostrea gigas) protein affected by high-pressure homogenization
topic_facet Food Science
author2 National Key R&D Program of China
Shandong Provincial Key R&D Program
Natural Science Foundation of Shandong Province
format Article in Journal/Newspaper
author Wang, Yahui
Jiang, Suisui
Zhao, Yuanhui
Zeng, Mingyong
author_facet Wang, Yahui
Jiang, Suisui
Zhao, Yuanhui
Zeng, Mingyong
author_sort Wang, Yahui
title Physicochemical and rheological changes of oyster (Crassostrea gigas) protein affected by high-pressure homogenization
title_short Physicochemical and rheological changes of oyster (Crassostrea gigas) protein affected by high-pressure homogenization
title_full Physicochemical and rheological changes of oyster (Crassostrea gigas) protein affected by high-pressure homogenization
title_fullStr Physicochemical and rheological changes of oyster (Crassostrea gigas) protein affected by high-pressure homogenization
title_full_unstemmed Physicochemical and rheological changes of oyster (Crassostrea gigas) protein affected by high-pressure homogenization
title_sort physicochemical and rheological changes of oyster (crassostrea gigas) protein affected by high-pressure homogenization
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.lwt.2020.110143
https://api.elsevier.com/content/article/PII:S0023643820311324?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643820311324?httpAccept=text/plain
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source LWT
volume 134, page 110143
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.lwt.2020.110143
container_title LWT
container_volume 134
container_start_page 110143
_version_ 1778138697833644032

Similar Items