Physicochemical and rheological changes of oyster (Crassostrea gigas) protein affected by high-pressure homogenization
Published in: | LWT |
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Main Authors: | , , , |
Other Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2020
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.lwt.2020.110143 https://api.elsevier.com/content/article/PII:S0023643820311324?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643820311324?httpAccept=text/plain |
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