Effect of heat treatment on physicochemical state and in vitro digestion of salt-soluble protein from Pacific oyster (Crassostrea gigas)

Bibliographic Details
Published in:LWT
Main Authors: Zhang, Fan, Jiang, Suisui, Feng, Xue, Wang, Runfang, Zeng, Mingyong, Zhao, Yuanhui
Other Authors: National Key R&D Program of China, Shandong Provincial Key R & D Program, Natural Science Foundation of Shandong Province
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2020
Subjects:
Food Science
Crassostrea gigas
Pacific oyster
Online Access:http://dx.doi.org/10.1016/j.lwt.2020.110126
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spelling crelsevierbv:10.1016/j.lwt.2020.110126 2024-05-19T07:39:11+00:00 Effect of heat treatment on physicochemical state and in vitro digestion of salt-soluble protein from Pacific oyster (Crassostrea gigas) Zhang, Fan Jiang, Suisui Feng, Xue Wang, Runfang Zeng, Mingyong Zhao, Yuanhui National Key R&D Program of China Shandong Provincial Key R & D Program Natural Science Foundation of Shandong Province 2020 http://dx.doi.org/10.1016/j.lwt.2020.110126 https://api.elsevier.com/content/article/PII:S0023643820311154?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643820311154?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ LWT volume 134, page 110126 ISSN 0023-6438 Food Science journal-article 2020 crelsevierbv https://doi.org/10.1016/j.lwt.2020.110126 2024-04-19T06:52:43Z Article in Journal/Newspaper Crassostrea gigas Pacific oyster ScienceDirect (Elsevier) LWT 134 110126
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Zhang, Fan
Jiang, Suisui
Feng, Xue
Wang, Runfang
Zeng, Mingyong
Zhao, Yuanhui
Effect of heat treatment on physicochemical state and in vitro digestion of salt-soluble protein from Pacific oyster (Crassostrea gigas)
topic_facet Food Science
author2 National Key R&D Program of China
Shandong Provincial Key R & D Program
Natural Science Foundation of Shandong Province
format Article in Journal/Newspaper
author Zhang, Fan
Jiang, Suisui
Feng, Xue
Wang, Runfang
Zeng, Mingyong
Zhao, Yuanhui
author_facet Zhang, Fan
Jiang, Suisui
Feng, Xue
Wang, Runfang
Zeng, Mingyong
Zhao, Yuanhui
author_sort Zhang, Fan
title Effect of heat treatment on physicochemical state and in vitro digestion of salt-soluble protein from Pacific oyster (Crassostrea gigas)
title_short Effect of heat treatment on physicochemical state and in vitro digestion of salt-soluble protein from Pacific oyster (Crassostrea gigas)
title_full Effect of heat treatment on physicochemical state and in vitro digestion of salt-soluble protein from Pacific oyster (Crassostrea gigas)
title_fullStr Effect of heat treatment on physicochemical state and in vitro digestion of salt-soluble protein from Pacific oyster (Crassostrea gigas)
title_full_unstemmed Effect of heat treatment on physicochemical state and in vitro digestion of salt-soluble protein from Pacific oyster (Crassostrea gigas)
title_sort effect of heat treatment on physicochemical state and in vitro digestion of salt-soluble protein from pacific oyster (crassostrea gigas)
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.lwt.2020.110126
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genre Crassostrea gigas
Pacific oyster
genre_facet Crassostrea gigas
Pacific oyster
op_source LWT
volume 134, page 110126
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.lwt.2020.110126
container_title LWT
container_volume 134
container_start_page 110126
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