Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters

Bibliographic Details
Published in:LWT
Main Authors: Lorentzen, Grete, Hustad, Anette, Lian, Federico, Grip, Adrian Eyser, Schrødter, Espen, Medeiros, Tatiana, Siikavuopio, Sten I.
Other Authors: Norges Forskningsråd
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2020
Subjects:
Food Science
Chionoecetes opilio
Snow crab
Online Access:http://dx.doi.org/10.1016/j.lwt.2020.109103
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spelling crelsevierbv:10.1016/j.lwt.2020.109103 2024-05-19T07:38:57+00:00 Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters Lorentzen, Grete Hustad, Anette Lian, Federico Grip, Adrian Eyser Schrødter, Espen Medeiros, Tatiana Siikavuopio, Sten I. Norges Forskningsråd 2020 http://dx.doi.org/10.1016/j.lwt.2020.109103 https://api.elsevier.com/content/article/PII:S0023643820300918?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643820300918?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ LWT volume 123, page 109103 ISSN 0023-6438 Food Science journal-article 2020 crelsevierbv https://doi.org/10.1016/j.lwt.2020.109103 2024-04-22T06:55:39Z Article in Journal/Newspaper Chionoecetes opilio Snow crab ScienceDirect (Elsevier) LWT 123 109103
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Lorentzen, Grete
Hustad, Anette
Lian, Federico
Grip, Adrian Eyser
Schrødter, Espen
Medeiros, Tatiana
Siikavuopio, Sten I.
Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters
topic_facet Food Science
author2 Norges Forskningsråd
format Article in Journal/Newspaper
author Lorentzen, Grete
Hustad, Anette
Lian, Federico
Grip, Adrian Eyser
Schrødter, Espen
Medeiros, Tatiana
Siikavuopio, Sten I.
author_facet Lorentzen, Grete
Hustad, Anette
Lian, Federico
Grip, Adrian Eyser
Schrødter, Espen
Medeiros, Tatiana
Siikavuopio, Sten I.
author_sort Lorentzen, Grete
title Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters
title_short Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters
title_full Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters
title_fullStr Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters
title_full_unstemmed Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters
title_sort effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (chionoecetes opilio) clusters
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.lwt.2020.109103
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genre Chionoecetes opilio
Snow crab
genre_facet Chionoecetes opilio
Snow crab
op_source LWT
volume 123, page 109103
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.lwt.2020.109103
container_title LWT
container_volume 123
container_start_page 109103
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