Decrease of microbial community diversity, biogenic amines formation, and lipid oxidation by phloretin in Atlantic salmon fillets

Bibliographic Details
Published in:LWT
Main Authors: Wang, Jing, Fang, Jie, Wei, Lina, Zhang, Ying, Deng, Hong, Guo, Yurong, Hu, Chingyuan, Meng, Yonghong
Other Authors: National Key Research and Development Program of China
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2019
Subjects:
Food Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.lwt.2018.11.039
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spelling crelsevierbv:10.1016/j.lwt.2018.11.039 2024-05-19T07:37:19+00:00 Decrease of microbial community diversity, biogenic amines formation, and lipid oxidation by phloretin in Atlantic salmon fillets Wang, Jing Fang, Jie Wei, Lina Zhang, Ying Deng, Hong Guo, Yurong Hu, Chingyuan Meng, Yonghong National Key Research and Development Program of China 2019 http://dx.doi.org/10.1016/j.lwt.2018.11.039 https://api.elsevier.com/content/article/PII:S0023643818309903?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643818309903?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ LWT volume 101, page 419-426 ISSN 0023-6438 Food Science journal-article 2019 crelsevierbv https://doi.org/10.1016/j.lwt.2018.11.039 2024-04-22T06:55:11Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier) LWT 101 419 426
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Wang, Jing
Fang, Jie
Wei, Lina
Zhang, Ying
Deng, Hong
Guo, Yurong
Hu, Chingyuan
Meng, Yonghong
Decrease of microbial community diversity, biogenic amines formation, and lipid oxidation by phloretin in Atlantic salmon fillets
topic_facet Food Science
author2 National Key Research and Development Program of China
format Article in Journal/Newspaper
author Wang, Jing
Fang, Jie
Wei, Lina
Zhang, Ying
Deng, Hong
Guo, Yurong
Hu, Chingyuan
Meng, Yonghong
author_facet Wang, Jing
Fang, Jie
Wei, Lina
Zhang, Ying
Deng, Hong
Guo, Yurong
Hu, Chingyuan
Meng, Yonghong
author_sort Wang, Jing
title Decrease of microbial community diversity, biogenic amines formation, and lipid oxidation by phloretin in Atlantic salmon fillets
title_short Decrease of microbial community diversity, biogenic amines formation, and lipid oxidation by phloretin in Atlantic salmon fillets
title_full Decrease of microbial community diversity, biogenic amines formation, and lipid oxidation by phloretin in Atlantic salmon fillets
title_fullStr Decrease of microbial community diversity, biogenic amines formation, and lipid oxidation by phloretin in Atlantic salmon fillets
title_full_unstemmed Decrease of microbial community diversity, biogenic amines formation, and lipid oxidation by phloretin in Atlantic salmon fillets
title_sort decrease of microbial community diversity, biogenic amines formation, and lipid oxidation by phloretin in atlantic salmon fillets
publisher Elsevier BV
publishDate 2019
url http://dx.doi.org/10.1016/j.lwt.2018.11.039
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genre Atlantic salmon
genre_facet Atlantic salmon
op_source LWT
volume 101, page 419-426
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.lwt.2018.11.039
container_title LWT
container_volume 101
container_start_page 419
op_container_end_page 426
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