Decrease of microbial community diversity, biogenic amines formation, and lipid oxidation by phloretin in Atlantic salmon fillets

• Published in: LWT
• Main Authors: Wang, Jing, Fang, Jie, Wei, Lina, Zhang, Ying, Deng, Hong, Guo, Yurong, Hu, Chingyuan, Meng, Yonghong
• Other Authors: National Key Research and Development Program of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2019
• Subjects: Food Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.lwt.2018.11.039; https://api.elsevier.com/content/article/PII:S0023643818309903?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0023643818309903?httpAccept=text/plain