The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and fillets

Bibliographic Details
Published in:LWT
Main Authors: Eliasson, Saemundur, Arason, Sigurjon, Margeirsson, Bjorn, Bergsson, Arnljotur B., Palsson, Olafur P.
Other Authors: Icelandic Centre for Research, Icelandic Ministry of Fisheries and Agriculture
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2019
Subjects:
Food Science
atlantic cod
Online Access:http://dx.doi.org/10.1016/j.lwt.2018.10.062
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spelling crelsevierbv:10.1016/j.lwt.2018.10.062 2024-05-19T07:37:01+00:00 The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and fillets Eliasson, Saemundur Arason, Sigurjon Margeirsson, Bjorn Bergsson, Arnljotur B. Palsson, Olafur P. Icelandic Centre for Research Icelandic Ministry of Fisheries and Agriculture 2019 http://dx.doi.org/10.1016/j.lwt.2018.10.062 https://api.elsevier.com/content/article/PII:S0023643818309083?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643818309083?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ LWT volume 100, page 426-434 ISSN 0023-6438 Food Science journal-article 2019 crelsevierbv https://doi.org/10.1016/j.lwt.2018.10.062 2024-04-19T06:56:58Z Article in Journal/Newspaper atlantic cod ScienceDirect (Elsevier) LWT 100 426 434
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Eliasson, Saemundur
Arason, Sigurjon
Margeirsson, Bjorn
Bergsson, Arnljotur B.
Palsson, Olafur P.
The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and fillets
topic_facet Food Science
author2 Icelandic Centre for Research
Icelandic Ministry of Fisheries and Agriculture
format Article in Journal/Newspaper
author Eliasson, Saemundur
Arason, Sigurjon
Margeirsson, Bjorn
Bergsson, Arnljotur B.
Palsson, Olafur P.
author_facet Eliasson, Saemundur
Arason, Sigurjon
Margeirsson, Bjorn
Bergsson, Arnljotur B.
Palsson, Olafur P.
author_sort Eliasson, Saemundur
title The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and fillets
title_short The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and fillets
title_full The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and fillets
title_fullStr The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and fillets
title_full_unstemmed The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and fillets
title_sort effects of superchilling on shelf-life and quality indicators of whole atlantic cod and fillets
publisher Elsevier BV
publishDate 2019
url http://dx.doi.org/10.1016/j.lwt.2018.10.062
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genre atlantic cod
genre_facet atlantic cod
op_source LWT
volume 100, page 426-434
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.lwt.2018.10.062
container_title LWT
container_volume 100
container_start_page 426
op_container_end_page 434
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