Effects of a freeze-thaw-pressing muscle separation on the biochemical quality and self-stability of leg meat from red snow crab (Chionoecetes japonicus)
Published in: | LWT |
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Main Authors: | , , , , |
Other Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2019
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.lwt.2018.09.056 https://api.elsevier.com/content/article/PII:S0023643818307886?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643818307886?httpAccept=text/plain |
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