Antarctic krill lipid extracted by subcritical n-butane and comparison with supercritical CO2 and conventional solvent extraction

Bibliographic Details
Published in:LWT
Main Authors: Sun, Dewei, Cao, Chen, Li, Bo, Chen, Hongjian, Li, Jinwei, Cao, Peirang, Liu, Yuanfa
Other Authors: National Natural Science Foundation of China, public sector research specialty food, Beijing Municipal Science and Technology
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2018
Subjects:
Food Science
Antarctic
Antarc*
Antarctic Krill
Online Access:http://dx.doi.org/10.1016/j.lwt.2018.04.024
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spelling crelsevierbv:10.1016/j.lwt.2018.04.024 2023-09-26T15:11:16+02:00 Antarctic krill lipid extracted by subcritical n-butane and comparison with supercritical CO2 and conventional solvent extraction Sun, Dewei Cao, Chen Li, Bo Chen, Hongjian Li, Jinwei Cao, Peirang Liu, Yuanfa National Natural Science Foundation of China public sector research specialty food Beijing Municipal Science and Technology 2018 http://dx.doi.org/10.1016/j.lwt.2018.04.024 https://api.elsevier.com/content/article/PII:S002364381830330X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S002364381830330X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ LWT volume 94, page 1-7 ISSN 0023-6438 Food Science journal-article 2018 crelsevierbv https://doi.org/10.1016/j.lwt.2018.04.024 2023-08-31T21:18:12Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill ScienceDirect (Elsevier - via Crossref) Antarctic LWT 94 1 7
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Sun, Dewei
Cao, Chen
Li, Bo
Chen, Hongjian
Li, Jinwei
Cao, Peirang
Liu, Yuanfa
Antarctic krill lipid extracted by subcritical n-butane and comparison with supercritical CO2 and conventional solvent extraction
topic_facet Food Science
author2 National Natural Science Foundation of China
public sector research specialty food
Beijing Municipal Science and Technology
format Article in Journal/Newspaper
author Sun, Dewei
Cao, Chen
Li, Bo
Chen, Hongjian
Li, Jinwei
Cao, Peirang
Liu, Yuanfa
author_facet Sun, Dewei
Cao, Chen
Li, Bo
Chen, Hongjian
Li, Jinwei
Cao, Peirang
Liu, Yuanfa
author_sort Sun, Dewei
title Antarctic krill lipid extracted by subcritical n-butane and comparison with supercritical CO2 and conventional solvent extraction
title_short Antarctic krill lipid extracted by subcritical n-butane and comparison with supercritical CO2 and conventional solvent extraction
title_full Antarctic krill lipid extracted by subcritical n-butane and comparison with supercritical CO2 and conventional solvent extraction
title_fullStr Antarctic krill lipid extracted by subcritical n-butane and comparison with supercritical CO2 and conventional solvent extraction
title_full_unstemmed Antarctic krill lipid extracted by subcritical n-butane and comparison with supercritical CO2 and conventional solvent extraction
title_sort antarctic krill lipid extracted by subcritical n-butane and comparison with supercritical co2 and conventional solvent extraction
publisher Elsevier BV
publishDate 2018
url http://dx.doi.org/10.1016/j.lwt.2018.04.024
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geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
Antarctic Krill
genre_facet Antarc*
Antarctic
Antarctic Krill
op_source LWT
volume 94, page 1-7
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.lwt.2018.04.024
container_title LWT
container_volume 94
container_start_page 1
op_container_end_page 7
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