Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 °C
Published in: | LWT - Food Science and Technology |
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Main Authors: | , , , , |
Other Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2017
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.lwt.2017.06.055 https://api.elsevier.com/content/article/PII:S0023643817304590?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643817304590?httpAccept=text/plain |
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