Effect of 6-gingerol as natural antioxidant on the lipid oxidation in red drum fillets during refrigerated storage

Bibliographic Details
Published in:LWT
Main Authors: Mi, Hong-bo, Guo, Xin, Li, Jian-rong
Other Authors: National Natural Science Foundation of China, Specialized Research Fund on Priority Area for the Doctoral Program of Higher Education of China, National Key Technologies R & D Program of China
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2016
Subjects:
Food Science
Red drum
Online Access:http://dx.doi.org/10.1016/j.lwt.2016.07.029
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spelling crelsevierbv:10.1016/j.lwt.2016.07.029 2024-05-19T07:47:46+00:00 Effect of 6-gingerol as natural antioxidant on the lipid oxidation in red drum fillets during refrigerated storage Mi, Hong-bo Guo, Xin Li, Jian-rong National Natural Science Foundation of China Specialized Research Fund on Priority Area for the Doctoral Program of Higher Education of China National Key Technologies R & D Program of China 2016 http://dx.doi.org/10.1016/j.lwt.2016.07.029 https://api.elsevier.com/content/article/PII:S0023643816304327?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643816304327?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ LWT volume 74, page 70-76 ISSN 0023-6438 Food Science journal-article 2016 crelsevierbv https://doi.org/10.1016/j.lwt.2016.07.029 2024-04-19T07:04:26Z Article in Journal/Newspaper Red drum ScienceDirect (Elsevier) LWT 74 70 76
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Mi, Hong-bo
Guo, Xin
Li, Jian-rong
Effect of 6-gingerol as natural antioxidant on the lipid oxidation in red drum fillets during refrigerated storage
topic_facet Food Science
author2 National Natural Science Foundation of China
Specialized Research Fund on Priority Area for the Doctoral Program of Higher Education of China
National Key Technologies R & D Program of China
format Article in Journal/Newspaper
author Mi, Hong-bo
Guo, Xin
Li, Jian-rong
author_facet Mi, Hong-bo
Guo, Xin
Li, Jian-rong
author_sort Mi, Hong-bo
title Effect of 6-gingerol as natural antioxidant on the lipid oxidation in red drum fillets during refrigerated storage
title_short Effect of 6-gingerol as natural antioxidant on the lipid oxidation in red drum fillets during refrigerated storage
title_full Effect of 6-gingerol as natural antioxidant on the lipid oxidation in red drum fillets during refrigerated storage
title_fullStr Effect of 6-gingerol as natural antioxidant on the lipid oxidation in red drum fillets during refrigerated storage
title_full_unstemmed Effect of 6-gingerol as natural antioxidant on the lipid oxidation in red drum fillets during refrigerated storage
title_sort effect of 6-gingerol as natural antioxidant on the lipid oxidation in red drum fillets during refrigerated storage
publisher Elsevier BV
publishDate 2016
url http://dx.doi.org/10.1016/j.lwt.2016.07.029
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genre Red drum
genre_facet Red drum
op_source LWT
volume 74, page 70-76
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.lwt.2016.07.029
container_title LWT
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op_container_end_page 76
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