Physicochemical properties of Alaska pollock (Theragra chalcograma) surimi gels with oat bran
Published in: | LWT - Food Science and Technology |
---|---|
Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2016
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.lwt.2015.10.015 https://api.elsevier.com/content/article/PII:S0023643815302334?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643815302334?httpAccept=text/plain |
Description not available. |