Optimization of enzymatic hydrolysis of Alaska pollock frame for preparing protein hydrolysates with low-bitterness

Bibliographic Details
Published in:LWT - Food Science and Technology
Main Authors: Hou, Hu, Li, Bafang, Zhao, Xue, Zhang, Zhaohui, Li, Pinglin
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2011
Subjects:
Food Science
alaska pollock
Alaska
Online Access:http://dx.doi.org/10.1016/j.lwt.2010.09.009
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spelling crelsevierbv:10.1016/j.lwt.2010.09.009 2024-05-19T07:27:38+00:00 Optimization of enzymatic hydrolysis of Alaska pollock frame for preparing protein hydrolysates with low-bitterness Hou, Hu Li, Bafang Zhao, Xue Zhang, Zhaohui Li, Pinglin 2011 http://dx.doi.org/10.1016/j.lwt.2010.09.009 https://api.elsevier.com/content/article/PII:S0023643810003117?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643810003117?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ LWT - Food Science and Technology volume 44, issue 2, page 421-428 ISSN 0023-6438 Food Science journal-article 2011 crelsevierbv https://doi.org/10.1016/j.lwt.2010.09.009 2024-04-22T06:49:37Z Article in Journal/Newspaper alaska pollock Alaska ScienceDirect (Elsevier) LWT - Food Science and Technology 44 2 421 428
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Hou, Hu
Li, Bafang
Zhao, Xue
Zhang, Zhaohui
Li, Pinglin
Optimization of enzymatic hydrolysis of Alaska pollock frame for preparing protein hydrolysates with low-bitterness
topic_facet Food Science
format Article in Journal/Newspaper
author Hou, Hu
Li, Bafang
Zhao, Xue
Zhang, Zhaohui
Li, Pinglin
author_facet Hou, Hu
Li, Bafang
Zhao, Xue
Zhang, Zhaohui
Li, Pinglin
author_sort Hou, Hu
title Optimization of enzymatic hydrolysis of Alaska pollock frame for preparing protein hydrolysates with low-bitterness
title_short Optimization of enzymatic hydrolysis of Alaska pollock frame for preparing protein hydrolysates with low-bitterness
title_full Optimization of enzymatic hydrolysis of Alaska pollock frame for preparing protein hydrolysates with low-bitterness
title_fullStr Optimization of enzymatic hydrolysis of Alaska pollock frame for preparing protein hydrolysates with low-bitterness
title_full_unstemmed Optimization of enzymatic hydrolysis of Alaska pollock frame for preparing protein hydrolysates with low-bitterness
title_sort optimization of enzymatic hydrolysis of alaska pollock frame for preparing protein hydrolysates with low-bitterness
publisher Elsevier BV
publishDate 2011
url http://dx.doi.org/10.1016/j.lwt.2010.09.009
https://api.elsevier.com/content/article/PII:S0023643810003117?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643810003117?httpAccept=text/plain
genre alaska pollock
Alaska
genre_facet alaska pollock
Alaska
op_source LWT - Food Science and Technology
volume 44, issue 2, page 421-428
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.lwt.2010.09.009
container_title LWT - Food Science and Technology
container_volume 44
container_issue 2
container_start_page 421
op_container_end_page 428
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