Low salt brining of pre-rigor filleted farmed cod (Gadus morhua L.) and the effects on different quality parameters

Bibliographic Details
Published in:LWT - Food Science and Technology
Main Authors: Larsen, Rune, Olsen, Stein H., Kristoffersen, Silje, Elvevoll, Edel O.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2008
Subjects:
Food Science
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.lwt.2007.07.015
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spelling crelsevierbv:10.1016/j.lwt.2007.07.015 2023-05-15T16:18:48+02:00 Low salt brining of pre-rigor filleted farmed cod (Gadus morhua L.) and the effects on different quality parameters Larsen, Rune Olsen, Stein H. Kristoffersen, Silje Elvevoll, Edel O. 2008 http://dx.doi.org/10.1016/j.lwt.2007.07.015 https://api.elsevier.com/content/article/PII:S002364380700268X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S002364380700268X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ LWT - Food Science and Technology volume 41, issue 7, page 1167-1172 ISSN 0023-6438 Food Science journal-article 2008 crelsevierbv https://doi.org/10.1016/j.lwt.2007.07.015 2022-12-01T12:11:50Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier - via Crossref) LWT - Food Science and Technology 41 7 1167 1172
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Larsen, Rune
Olsen, Stein H.
Kristoffersen, Silje
Elvevoll, Edel O.
Low salt brining of pre-rigor filleted farmed cod (Gadus morhua L.) and the effects on different quality parameters
topic_facet Food Science
format Article in Journal/Newspaper
author Larsen, Rune
Olsen, Stein H.
Kristoffersen, Silje
Elvevoll, Edel O.
author_facet Larsen, Rune
Olsen, Stein H.
Kristoffersen, Silje
Elvevoll, Edel O.
author_sort Larsen, Rune
title Low salt brining of pre-rigor filleted farmed cod (Gadus morhua L.) and the effects on different quality parameters
title_short Low salt brining of pre-rigor filleted farmed cod (Gadus morhua L.) and the effects on different quality parameters
title_full Low salt brining of pre-rigor filleted farmed cod (Gadus morhua L.) and the effects on different quality parameters
title_fullStr Low salt brining of pre-rigor filleted farmed cod (Gadus morhua L.) and the effects on different quality parameters
title_full_unstemmed Low salt brining of pre-rigor filleted farmed cod (Gadus morhua L.) and the effects on different quality parameters
title_sort low salt brining of pre-rigor filleted farmed cod (gadus morhua l.) and the effects on different quality parameters
publisher Elsevier BV
publishDate 2008
url http://dx.doi.org/10.1016/j.lwt.2007.07.015
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https://api.elsevier.com/content/article/PII:S002364380700268X?httpAccept=text/plain
genre Gadus morhua
genre_facet Gadus morhua
op_source LWT - Food Science and Technology
volume 41, issue 7, page 1167-1172
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.lwt.2007.07.015
container_title LWT - Food Science and Technology
container_volume 41
container_issue 7
container_start_page 1167
op_container_end_page 1172
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