The optimized modified atmosphere for packaging of pre-rigor filleted farmed cod (Gadus morhua) is 63 ml/100 ml oxygen and 37 ml/100 ml carbon dioxide
Published in: | LWT - Food Science and Technology |
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Main Author: | |
Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2007
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Online Access: | http://dx.doi.org/10.1016/j.lwt.2005.12.010 https://api.elsevier.com/content/article/PII:S0023643805002811?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643805002811?httpAccept=text/plain |
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