High-pressure processing and water-holding capacity of fresh and cold-smoked salmon (Salmo salar)
| Published in: | LWT - Food Science and Technology |
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| Main Authors: | , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Elsevier BV
2007
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1016/j.lwt.2005.12.003 https://api.elsevier.com/content/article/PII:S0023643805002616?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643805002616?httpAccept=text/plain |
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crelsevierbv:10.1016/j.lwt.2005.12.003 |
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openpolar |
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crelsevierbv:10.1016/j.lwt.2005.12.003 2023-10-01T03:59:13+02:00 High-pressure processing and water-holding capacity of fresh and cold-smoked salmon (Salmo salar) Lakshmanan, R. Parkinson, John A. Piggott, John R. 2007 http://dx.doi.org/10.1016/j.lwt.2005.12.003 https://api.elsevier.com/content/article/PII:S0023643805002616?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643805002616?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ LWT - Food Science and Technology volume 40, issue 3, page 544-551 ISSN 0023-6438 Food Science journal-article 2007 crelsevierbv https://doi.org/10.1016/j.lwt.2005.12.003 2023-09-01T04:55:16Z Article in Journal/Newspaper Salmo salar ScienceDirect (Elsevier - via Crossref) LWT - Food Science and Technology 40 3 544 551 |
| institution |
Open Polar |
| collection |
ScienceDirect (Elsevier - via Crossref) |
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crelsevierbv |
| language |
English |
| topic |
Food Science |
| spellingShingle |
Food Science Lakshmanan, R. Parkinson, John A. Piggott, John R. High-pressure processing and water-holding capacity of fresh and cold-smoked salmon (Salmo salar) |
| topic_facet |
Food Science |
| format |
Article in Journal/Newspaper |
| author |
Lakshmanan, R. Parkinson, John A. Piggott, John R. |
| author_facet |
Lakshmanan, R. Parkinson, John A. Piggott, John R. |
| author_sort |
Lakshmanan, R. |
| title |
High-pressure processing and water-holding capacity of fresh and cold-smoked salmon (Salmo salar) |
| title_short |
High-pressure processing and water-holding capacity of fresh and cold-smoked salmon (Salmo salar) |
| title_full |
High-pressure processing and water-holding capacity of fresh and cold-smoked salmon (Salmo salar) |
| title_fullStr |
High-pressure processing and water-holding capacity of fresh and cold-smoked salmon (Salmo salar) |
| title_full_unstemmed |
High-pressure processing and water-holding capacity of fresh and cold-smoked salmon (Salmo salar) |
| title_sort |
high-pressure processing and water-holding capacity of fresh and cold-smoked salmon (salmo salar) |
| publisher |
Elsevier BV |
| publishDate |
2007 |
| url |
http://dx.doi.org/10.1016/j.lwt.2005.12.003 https://api.elsevier.com/content/article/PII:S0023643805002616?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643805002616?httpAccept=text/plain |
| genre |
Salmo salar |
| genre_facet |
Salmo salar |
| op_source |
LWT - Food Science and Technology volume 40, issue 3, page 544-551 ISSN 0023-6438 |
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https://www.elsevier.com/tdm/userlicense/1.0/ |
| op_doi |
https://doi.org/10.1016/j.lwt.2005.12.003 |
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LWT - Food Science and Technology |
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40 |
| container_issue |
3 |
| container_start_page |
544 |
| op_container_end_page |
551 |
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1778532891047755776 |