Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature

Bibliographic Details
Published in:LWT - Food Science and Technology
Main Authors: Rørå, Anna Maria Bencze, Birkeland, Sveinung, Hultmann, Lisbeth, Rustad, Turid, Skåra, Torstein, Bjerkeng, Bjørn
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2005
Subjects:
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.lwt.2004.06.008
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spelling crelsevierbv:10.1016/j.lwt.2004.06.008 2023-05-15T15:29:26+02:00 Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature Rørå, Anna Maria Bencze Birkeland, Sveinung Hultmann, Lisbeth Rustad, Turid Skåra, Torstein Bjerkeng, Bjørn 2005 http://dx.doi.org/10.1016/j.lwt.2004.06.008 https://api.elsevier.com/content/article/PII:S0023643804001586?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643804001586?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ LWT - Food Science and Technology volume 38, issue 3, page 201-211 ISSN 0023-6438 Food Science journal-article 2005 crelsevierbv https://doi.org/10.1016/j.lwt.2004.06.008 2022-11-29T17:54:26Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) LWT - Food Science and Technology 38 3 201 211
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Rørå, Anna Maria Bencze
Birkeland, Sveinung
Hultmann, Lisbeth
Rustad, Turid
Skåra, Torstein
Bjerkeng, Bjørn
Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature
topic_facet Food Science
format Article in Journal/Newspaper
author Rørå, Anna Maria Bencze
Birkeland, Sveinung
Hultmann, Lisbeth
Rustad, Turid
Skåra, Torstein
Bjerkeng, Bjørn
author_facet Rørå, Anna Maria Bencze
Birkeland, Sveinung
Hultmann, Lisbeth
Rustad, Turid
Skåra, Torstein
Bjerkeng, Bjørn
author_sort Rørå, Anna Maria Bencze
title Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature
title_short Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature
title_full Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature
title_fullStr Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature
title_full_unstemmed Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature
title_sort quality characteristics of farmed atlantic salmon (salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature
publisher Elsevier BV
publishDate 2005
url http://dx.doi.org/10.1016/j.lwt.2004.06.008
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source LWT - Food Science and Technology
volume 38, issue 3, page 201-211
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.lwt.2004.06.008
container_title LWT - Food Science and Technology
container_volume 38
container_issue 3
container_start_page 201
op_container_end_page 211
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