Antarctic krill oil ameliorates liver injury in rats exposed to alcohol by regulating bile acids metabolism and gut microbiota

• Published in: The Journal of Nutritional Biochemistry
• Main Authors: Guo, Peiyu, Xue, Meilan, Teng, Xiangyun, Wang, Yanhui, Ren, Rong, Han, Jianmin, Zhang, Huaqi, Tian, Yingjie, Liang, Hui
• Other Authors: Major Scientific and Technological Innovation Project of Shandong Province, National Natural Science Foundation of China, Natural Science Foundation of Shandong Province
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Clinical Biochemistry; Nutrition and Dietetics; Molecular Biology; Biochemistry; Endocrinology, Diabetes and Metabolism; Antarctic; Antarc*; Antarctic Krill
• Online Access: http://dx.doi.org/10.1016/j.jnutbio.2022.109061; https://api.elsevier.com/content/article/PII:S0955286322001322?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0955286322001322?httpAccept=text/plain