Dielectric properties of myofibrillar protein dispersions from Alaska Pollock (Theragra chalcogramma) as a function of concentration, temperature, and NaCl concentration

Bibliographic Details
Published in:Journal of Food Engineering
Main Authors: Feng, Dandan, Xue, Yong, Li, Zhaojie, Wang, Yuming, Yang, Wenge, Xue, Changhu
Other Authors: National Natural Science Fund of China, National Marine Public Welfare Scientific Research Project of China, Opening Project of Zhejiang Provincial Top Key Discipline of Aquaculture, National High Technology Research and Development Program
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2015
Subjects:
Food Science
alaska pollock
Theragra chalcogramma
Alaska
Online Access:http://dx.doi.org/10.1016/j.jfoodeng.2015.06.038
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spelling crelsevierbv:10.1016/j.jfoodeng.2015.06.038 2024-05-19T07:27:38+00:00 Dielectric properties of myofibrillar protein dispersions from Alaska Pollock (Theragra chalcogramma) as a function of concentration, temperature, and NaCl concentration Feng, Dandan Xue, Yong Li, Zhaojie Wang, Yuming Yang, Wenge Xue, Changhu National Natural Science Fund of China National Marine Public Welfare Scientific Research Project of China Opening Project of Zhejiang Provincial Top Key Discipline of Aquaculture National High Technology Research and Development Program 2015 http://dx.doi.org/10.1016/j.jfoodeng.2015.06.038 https://api.elsevier.com/content/article/PII:S0260877415002939?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0260877415002939?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Journal of Food Engineering volume 166, page 342-348 ISSN 0260-8774 Food Science journal-article 2015 crelsevierbv https://doi.org/10.1016/j.jfoodeng.2015.06.038 2024-04-19T07:19:21Z Article in Journal/Newspaper alaska pollock Theragra chalcogramma Alaska ScienceDirect (Elsevier) Journal of Food Engineering 166 342 348
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Feng, Dandan
Xue, Yong
Li, Zhaojie
Wang, Yuming
Yang, Wenge
Xue, Changhu
Dielectric properties of myofibrillar protein dispersions from Alaska Pollock (Theragra chalcogramma) as a function of concentration, temperature, and NaCl concentration
topic_facet Food Science
author2 National Natural Science Fund of China
National Marine Public Welfare Scientific Research Project of China
Opening Project of Zhejiang Provincial Top Key Discipline of Aquaculture
National High Technology Research and Development Program
format Article in Journal/Newspaper
author Feng, Dandan
Xue, Yong
Li, Zhaojie
Wang, Yuming
Yang, Wenge
Xue, Changhu
author_facet Feng, Dandan
Xue, Yong
Li, Zhaojie
Wang, Yuming
Yang, Wenge
Xue, Changhu
author_sort Feng, Dandan
title Dielectric properties of myofibrillar protein dispersions from Alaska Pollock (Theragra chalcogramma) as a function of concentration, temperature, and NaCl concentration
title_short Dielectric properties of myofibrillar protein dispersions from Alaska Pollock (Theragra chalcogramma) as a function of concentration, temperature, and NaCl concentration
title_full Dielectric properties of myofibrillar protein dispersions from Alaska Pollock (Theragra chalcogramma) as a function of concentration, temperature, and NaCl concentration
title_fullStr Dielectric properties of myofibrillar protein dispersions from Alaska Pollock (Theragra chalcogramma) as a function of concentration, temperature, and NaCl concentration
title_full_unstemmed Dielectric properties of myofibrillar protein dispersions from Alaska Pollock (Theragra chalcogramma) as a function of concentration, temperature, and NaCl concentration
title_sort dielectric properties of myofibrillar protein dispersions from alaska pollock (theragra chalcogramma) as a function of concentration, temperature, and nacl concentration
publisher Elsevier BV
publishDate 2015
url http://dx.doi.org/10.1016/j.jfoodeng.2015.06.038
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genre alaska pollock
Theragra chalcogramma
Alaska
genre_facet alaska pollock
Theragra chalcogramma
Alaska
op_source Journal of Food Engineering
volume 166, page 342-348
ISSN 0260-8774
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.jfoodeng.2015.06.038
container_title Journal of Food Engineering
container_volume 166
container_start_page 342
op_container_end_page 348
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