Transglutaminase and high pressure effects on heat-induced gelation of Alaska pollock (Theragra chalcogramma) surimi
Published in: | Journal of Food Engineering |
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Main Authors: | , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2014
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.jfoodeng.2014.01.022 https://api.elsevier.com/content/article/PII:S0260877414000429?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0260877414000429?httpAccept=text/plain |
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