Effects of high-temperature treatment (⩾100°C) on Alaska Pollock (Theragra chalcogramma) surimi gels

Bibliographic Details
Published in:Journal of Food Engineering
Main Authors: Zhang, Lili, Xue, Yong, Xu, Jie, Li, Zhaojie, Xue, Changhu
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2013
Subjects:
alaska pollock
Theragra chalcogramma
Alaska
Online Access:http://dx.doi.org/10.1016/j.jfoodeng.2012.10.006
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spelling crelsevierbv:10.1016/j.jfoodeng.2012.10.006 2024-05-19T07:27:38+00:00 Effects of high-temperature treatment (⩾100°C) on Alaska Pollock (Theragra chalcogramma) surimi gels Zhang, Lili Xue, Yong Xu, Jie Li, Zhaojie Xue, Changhu 2013 http://dx.doi.org/10.1016/j.jfoodeng.2012.10.006 https://api.elsevier.com/content/article/PII:S0260877412004621?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0260877412004621?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Journal of Food Engineering volume 115, issue 1, page 115-120 ISSN 0260-8774 journal-article 2013 crelsevierbv https://doi.org/10.1016/j.jfoodeng.2012.10.006 2024-04-24T06:50:51Z Article in Journal/Newspaper alaska pollock Theragra chalcogramma Alaska ScienceDirect (Elsevier) Journal of Food Engineering 115 1 115 120
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
format Article in Journal/Newspaper
author Zhang, Lili
Xue, Yong
Xu, Jie
Li, Zhaojie
Xue, Changhu
spellingShingle Zhang, Lili
Xue, Yong
Xu, Jie
Li, Zhaojie
Xue, Changhu
Effects of high-temperature treatment (⩾100°C) on Alaska Pollock (Theragra chalcogramma) surimi gels
author_facet Zhang, Lili
Xue, Yong
Xu, Jie
Li, Zhaojie
Xue, Changhu
author_sort Zhang, Lili
title Effects of high-temperature treatment (⩾100°C) on Alaska Pollock (Theragra chalcogramma) surimi gels
title_short Effects of high-temperature treatment (⩾100°C) on Alaska Pollock (Theragra chalcogramma) surimi gels
title_full Effects of high-temperature treatment (⩾100°C) on Alaska Pollock (Theragra chalcogramma) surimi gels
title_fullStr Effects of high-temperature treatment (⩾100°C) on Alaska Pollock (Theragra chalcogramma) surimi gels
title_full_unstemmed Effects of high-temperature treatment (⩾100°C) on Alaska Pollock (Theragra chalcogramma) surimi gels
title_sort effects of high-temperature treatment (⩾100°c) on alaska pollock (theragra chalcogramma) surimi gels
publisher Elsevier BV
publishDate 2013
url http://dx.doi.org/10.1016/j.jfoodeng.2012.10.006
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genre alaska pollock
Theragra chalcogramma
Alaska
genre_facet alaska pollock
Theragra chalcogramma
Alaska
op_source Journal of Food Engineering
volume 115, issue 1, page 115-120
ISSN 0260-8774
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.jfoodeng.2012.10.006
container_title Journal of Food Engineering
container_volume 115
container_issue 1
container_start_page 115
op_container_end_page 120
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