Influence of brine concentration on Atlantic salmon fillet salting

Bibliographic Details
Published in:Journal of Food Engineering
Main Authors: Gallart-Jornet, L., Barat, J.M., Rustad, T., Erikson, U., Escriche, I., Fito, P.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2007
Subjects:
Food Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.jfoodeng.2006.05.018
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spelling crelsevierbv:10.1016/j.jfoodeng.2006.05.018 2024-05-19T07:37:13+00:00 Influence of brine concentration on Atlantic salmon fillet salting Gallart-Jornet, L. Barat, J.M. Rustad, T. Erikson, U. Escriche, I. Fito, P. 2007 http://dx.doi.org/10.1016/j.jfoodeng.2006.05.018 https://api.elsevier.com/content/article/PII:S0260877406004286?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0260877406004286?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Journal of Food Engineering volume 80, issue 1, page 267-275 ISSN 0260-8774 Food Science journal-article 2007 crelsevierbv https://doi.org/10.1016/j.jfoodeng.2006.05.018 2024-04-22T07:04:31Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier) Journal of Food Engineering 80 1 267 275
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Gallart-Jornet, L.
Barat, J.M.
Rustad, T.
Erikson, U.
Escriche, I.
Fito, P.
Influence of brine concentration on Atlantic salmon fillet salting
topic_facet Food Science
format Article in Journal/Newspaper
author Gallart-Jornet, L.
Barat, J.M.
Rustad, T.
Erikson, U.
Escriche, I.
Fito, P.
author_facet Gallart-Jornet, L.
Barat, J.M.
Rustad, T.
Erikson, U.
Escriche, I.
Fito, P.
author_sort Gallart-Jornet, L.
title Influence of brine concentration on Atlantic salmon fillet salting
title_short Influence of brine concentration on Atlantic salmon fillet salting
title_full Influence of brine concentration on Atlantic salmon fillet salting
title_fullStr Influence of brine concentration on Atlantic salmon fillet salting
title_full_unstemmed Influence of brine concentration on Atlantic salmon fillet salting
title_sort influence of brine concentration on atlantic salmon fillet salting
publisher Elsevier BV
publishDate 2007
url http://dx.doi.org/10.1016/j.jfoodeng.2006.05.018
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https://api.elsevier.com/content/article/PII:S0260877406004286?httpAccept=text/plain
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Journal of Food Engineering
volume 80, issue 1, page 267-275
ISSN 0260-8774
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.jfoodeng.2006.05.018
container_title Journal of Food Engineering
container_volume 80
container_issue 1
container_start_page 267
op_container_end_page 275
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