APA (7th ed.) Citation

Gallart-Jornet, L., Barat, J., Rustad, T., Erikson, U., Escriche, I., & Fito, P. (2007). A comparative study of brine salting of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar). Journal of Food Engineering, 79(1), 261.

Chicago Style (17th ed.) Citation

Gallart-Jornet, L., J.M Barat, T. Rustad, U. Erikson, I. Escriche, and P. Fito. "A Comparative Study of Brine Salting of Atlantic Cod (Gadus Morhua) and Atlantic Salmon (Salmo Salar)." Journal of Food Engineering 79, no. 1 (2007): 261.

MLA (8th ed.) Citation

Gallart-Jornet, L., et al. "A Comparative Study of Brine Salting of Atlantic Cod (Gadus Morhua) and Atlantic Salmon (Salmo Salar)." Journal of Food Engineering, vol. 79, no. 1, 2007, p. 261.