Antarctic krill oil high internal phase Pickering emulsion stabilized by bamboo protein gels and the anti-inflammatory effect in vitro and in vivo

Bibliographic Details
Published in:Journal of Functional Foods
Main Authors: Zhang, Minghao, Zhu, Jinrui, Zhou, Li, Kan, Jianquan, Zhao, Minjie, Huang, Rong, Liu, Jikai, Marchioni, Eric
Other Authors: South-Central University for Nationalities, National Natural Science Foundation of China, Fundamental Research Funds for the Central Universities
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2022
Subjects:
Nutrition and Dietetics
Medicine (miscellaneous)
Food Science
Antarc*
Antarctic
Antarctic Krill
Online Access:http://dx.doi.org/10.1016/j.jff.2022.105134
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spelling crelsevierbv:10.1016/j.jff.2022.105134 2024-05-19T07:30:39+00:00 Antarctic krill oil high internal phase Pickering emulsion stabilized by bamboo protein gels and the anti-inflammatory effect in vitro and in vivo Zhang, Minghao Zhu, Jinrui Zhou, Li Kan, Jianquan Zhao, Minjie Huang, Rong Liu, Jikai Marchioni, Eric South-Central University for Nationalities National Natural Science Foundation of China Fundamental Research Funds for the Central Universities 2022 http://dx.doi.org/10.1016/j.jff.2022.105134 https://api.elsevier.com/content/article/PII:S1756464622002043?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1756464622002043?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by-nc-nd/4.0/ Journal of Functional Foods volume 94, page 105134 ISSN 1756-4646 Nutrition and Dietetics Medicine (miscellaneous) Food Science journal-article 2022 crelsevierbv https://doi.org/10.1016/j.jff.2022.105134 2024-04-19T07:26:27Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill ScienceDirect (Elsevier) Journal of Functional Foods 94 105134
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Nutrition and Dietetics
Medicine (miscellaneous)
Food Science
spellingShingle Nutrition and Dietetics
Medicine (miscellaneous)
Food Science
Zhang, Minghao
Zhu, Jinrui
Zhou, Li
Kan, Jianquan
Zhao, Minjie
Huang, Rong
Liu, Jikai
Marchioni, Eric
Antarctic krill oil high internal phase Pickering emulsion stabilized by bamboo protein gels and the anti-inflammatory effect in vitro and in vivo
topic_facet Nutrition and Dietetics
Medicine (miscellaneous)
Food Science
author2 South-Central University for Nationalities
National Natural Science Foundation of China
Fundamental Research Funds for the Central Universities
format Article in Journal/Newspaper
author Zhang, Minghao
Zhu, Jinrui
Zhou, Li
Kan, Jianquan
Zhao, Minjie
Huang, Rong
Liu, Jikai
Marchioni, Eric
author_facet Zhang, Minghao
Zhu, Jinrui
Zhou, Li
Kan, Jianquan
Zhao, Minjie
Huang, Rong
Liu, Jikai
Marchioni, Eric
author_sort Zhang, Minghao
title Antarctic krill oil high internal phase Pickering emulsion stabilized by bamboo protein gels and the anti-inflammatory effect in vitro and in vivo
title_short Antarctic krill oil high internal phase Pickering emulsion stabilized by bamboo protein gels and the anti-inflammatory effect in vitro and in vivo
title_full Antarctic krill oil high internal phase Pickering emulsion stabilized by bamboo protein gels and the anti-inflammatory effect in vitro and in vivo
title_fullStr Antarctic krill oil high internal phase Pickering emulsion stabilized by bamboo protein gels and the anti-inflammatory effect in vitro and in vivo
title_full_unstemmed Antarctic krill oil high internal phase Pickering emulsion stabilized by bamboo protein gels and the anti-inflammatory effect in vitro and in vivo
title_sort antarctic krill oil high internal phase pickering emulsion stabilized by bamboo protein gels and the anti-inflammatory effect in vitro and in vivo
publisher Elsevier BV
publishDate 2022
url http://dx.doi.org/10.1016/j.jff.2022.105134
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genre Antarc*
Antarctic
Antarctic Krill
genre_facet Antarc*
Antarctic
Antarctic Krill
op_source Journal of Functional Foods
volume 94, page 105134
ISSN 1756-4646
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by-nc-nd/4.0/
op_doi https://doi.org/10.1016/j.jff.2022.105134
container_title Journal of Functional Foods
container_volume 94
container_start_page 105134
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