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spelling crelsevierbv:10.1016/j.jff.2020.104084 2023-05-15T15:29:16+02:00 Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates Wang, Kexin Siddanakoppalu, Pramod Narayana Ahmed, Ishfaq Pavase, Tushar Ramesh Lin, Hong Li, Zhenxing Ocean University of China National Natural Science Foundation of China 2020 http://dx.doi.org/10.1016/j.jff.2020.104084 https://api.elsevier.com/content/article/PII:S175646462030308X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S175646462030308X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by-nc-nd/4.0/ CC-BY-NC-ND Journal of Functional Foods volume 72, page 104084 ISSN 1756-4646 Nutrition and Dietetics Medicine (miscellaneous) Food Science journal-article 2020 crelsevierbv https://doi.org/10.1016/j.jff.2020.104084 2022-12-07T14:07:13Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Journal of Functional Foods 72 104084
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Nutrition and Dietetics
Medicine (miscellaneous)
Food Science
spellingShingle Nutrition and Dietetics
Medicine (miscellaneous)
Food Science
Wang, Kexin
Siddanakoppalu, Pramod Narayana
Ahmed, Ishfaq
Pavase, Tushar Ramesh
Lin, Hong
Li, Zhenxing
Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates
topic_facet Nutrition and Dietetics
Medicine (miscellaneous)
Food Science
author2 Ocean University of China
National Natural Science Foundation of China
format Article in Journal/Newspaper
author Wang, Kexin
Siddanakoppalu, Pramod Narayana
Ahmed, Ishfaq
Pavase, Tushar Ramesh
Lin, Hong
Li, Zhenxing
author_facet Wang, Kexin
Siddanakoppalu, Pramod Narayana
Ahmed, Ishfaq
Pavase, Tushar Ramesh
Lin, Hong
Li, Zhenxing
author_sort Wang, Kexin
title Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates
title_short Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates
title_full Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates
title_fullStr Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates
title_full_unstemmed Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates
title_sort purification and identification of anti-allergic peptide from atlantic salmon (salmo salar) byproduct enzymatic hydrolysates
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.jff.2020.104084
https://api.elsevier.com/content/article/PII:S175646462030308X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S175646462030308X?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of Functional Foods
volume 72, page 104084
ISSN 1756-4646
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by-nc-nd/4.0/
op_rightsnorm CC-BY-NC-ND
op_doi https://doi.org/10.1016/j.jff.2020.104084
container_title Journal of Functional Foods
container_volume 72
container_start_page 104084
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