Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates
Published in: | Journal of Functional Foods |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2020
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Online Access: | http://dx.doi.org/10.1016/j.jff.2020.104084 https://api.elsevier.com/content/article/PII:S175646462030308X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S175646462030308X?httpAccept=text/plain |
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crelsevierbv:10.1016/j.jff.2020.104084 2023-05-15T15:29:16+02:00 Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates Wang, Kexin Siddanakoppalu, Pramod Narayana Ahmed, Ishfaq Pavase, Tushar Ramesh Lin, Hong Li, Zhenxing Ocean University of China National Natural Science Foundation of China 2020 http://dx.doi.org/10.1016/j.jff.2020.104084 https://api.elsevier.com/content/article/PII:S175646462030308X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S175646462030308X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by-nc-nd/4.0/ CC-BY-NC-ND Journal of Functional Foods volume 72, page 104084 ISSN 1756-4646 Nutrition and Dietetics Medicine (miscellaneous) Food Science journal-article 2020 crelsevierbv https://doi.org/10.1016/j.jff.2020.104084 2022-12-07T14:07:13Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Journal of Functional Foods 72 104084 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Nutrition and Dietetics Medicine (miscellaneous) Food Science |
spellingShingle |
Nutrition and Dietetics Medicine (miscellaneous) Food Science Wang, Kexin Siddanakoppalu, Pramod Narayana Ahmed, Ishfaq Pavase, Tushar Ramesh Lin, Hong Li, Zhenxing Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates |
topic_facet |
Nutrition and Dietetics Medicine (miscellaneous) Food Science |
author2 |
Ocean University of China National Natural Science Foundation of China |
format |
Article in Journal/Newspaper |
author |
Wang, Kexin Siddanakoppalu, Pramod Narayana Ahmed, Ishfaq Pavase, Tushar Ramesh Lin, Hong Li, Zhenxing |
author_facet |
Wang, Kexin Siddanakoppalu, Pramod Narayana Ahmed, Ishfaq Pavase, Tushar Ramesh Lin, Hong Li, Zhenxing |
author_sort |
Wang, Kexin |
title |
Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates |
title_short |
Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates |
title_full |
Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates |
title_fullStr |
Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates |
title_full_unstemmed |
Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates |
title_sort |
purification and identification of anti-allergic peptide from atlantic salmon (salmo salar) byproduct enzymatic hydrolysates |
publisher |
Elsevier BV |
publishDate |
2020 |
url |
http://dx.doi.org/10.1016/j.jff.2020.104084 https://api.elsevier.com/content/article/PII:S175646462030308X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S175646462030308X?httpAccept=text/plain |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Journal of Functional Foods volume 72, page 104084 ISSN 1756-4646 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by-nc-nd/4.0/ |
op_rightsnorm |
CC-BY-NC-ND |
op_doi |
https://doi.org/10.1016/j.jff.2020.104084 |
container_title |
Journal of Functional Foods |
container_volume |
72 |
container_start_page |
104084 |
_version_ |
1766359649426079744 |