Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon ( Salmo salar ) protein hydrolysates in spontaneously hypertensive rats

Bibliographic Details
Published in:Journal of Functional Foods
Main Authors: Girgih, Abraham T., Nwachukwu, Ifeanyi D., Hasan, Fida M., Fagbemi, Tayo N., Malomo, Sunday A., Gill, Tom A., Aluko, Rotimi E.
Other Authors: Natural Sciences and Engineering Research Council of Canada, NSERC
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2016
Subjects:
Nutrition and Dietetics
Medicine (miscellaneous)
Food Science
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.jff.2015.10.018
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spelling crelsevierbv:10.1016/j.jff.2015.10.018 2023-05-15T18:09:40+02:00 Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon ( Salmo salar ) protein hydrolysates in spontaneously hypertensive rats Girgih, Abraham T. Nwachukwu, Ifeanyi D. Hasan, Fida M. Fagbemi, Tayo N. Malomo, Sunday A. Gill, Tom A. Aluko, Rotimi E. Natural Sciences and Engineering Research Council of Canada NSERC 2016 http://dx.doi.org/10.1016/j.jff.2015.10.018 https://api.elsevier.com/content/article/PII:S1756464615005150?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1756464615005150?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Journal of Functional Foods volume 20, page 43-53 ISSN 1756-4646 Nutrition and Dietetics Medicine (miscellaneous) Food Science journal-article 2016 crelsevierbv https://doi.org/10.1016/j.jff.2015.10.018 2022-11-29T16:41:54Z Article in Journal/Newspaper Salmo salar ScienceDirect (Elsevier - via Crossref) Journal of Functional Foods 20 43 53
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Nutrition and Dietetics
Medicine (miscellaneous)
Food Science
spellingShingle Nutrition and Dietetics
Medicine (miscellaneous)
Food Science
Girgih, Abraham T.
Nwachukwu, Ifeanyi D.
Hasan, Fida M.
Fagbemi, Tayo N.
Malomo, Sunday A.
Gill, Tom A.
Aluko, Rotimi E.
Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon ( Salmo salar ) protein hydrolysates in spontaneously hypertensive rats
topic_facet Nutrition and Dietetics
Medicine (miscellaneous)
Food Science
author2 Natural Sciences and Engineering Research Council of Canada
NSERC
format Article in Journal/Newspaper
author Girgih, Abraham T.
Nwachukwu, Ifeanyi D.
Hasan, Fida M.
Fagbemi, Tayo N.
Malomo, Sunday A.
Gill, Tom A.
Aluko, Rotimi E.
author_facet Girgih, Abraham T.
Nwachukwu, Ifeanyi D.
Hasan, Fida M.
Fagbemi, Tayo N.
Malomo, Sunday A.
Gill, Tom A.
Aluko, Rotimi E.
author_sort Girgih, Abraham T.
title Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon ( Salmo salar ) protein hydrolysates in spontaneously hypertensive rats
title_short Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon ( Salmo salar ) protein hydrolysates in spontaneously hypertensive rats
title_full Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon ( Salmo salar ) protein hydrolysates in spontaneously hypertensive rats
title_fullStr Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon ( Salmo salar ) protein hydrolysates in spontaneously hypertensive rats
title_full_unstemmed Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon ( Salmo salar ) protein hydrolysates in spontaneously hypertensive rats
title_sort kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon ( salmo salar ) protein hydrolysates in spontaneously hypertensive rats
publisher Elsevier BV
publishDate 2016
url http://dx.doi.org/10.1016/j.jff.2015.10.018
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genre Salmo salar
genre_facet Salmo salar
op_source Journal of Functional Foods
volume 20, page 43-53
ISSN 1756-4646
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.jff.2015.10.018
container_title Journal of Functional Foods
container_volume 20
container_start_page 43
op_container_end_page 53
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