Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage

Bibliographic Details
Published in:Journal of Food Composition and Analysis
Main Authors: Nguyen, Hang Thi, Sveinsdóttir, Hildur Inga, Arason, Sigurjón, Gudjónsdóttir, María
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2024
Subjects:
Food Science
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.jfca.2024.106188
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spelling crelsevierbv:10.1016/j.jfca.2024.106188 2024-05-19T07:40:32+00:00 Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage Nguyen, Hang Thi Sveinsdóttir, Hildur Inga Arason, Sigurjón Gudjónsdóttir, María 2024 http://dx.doi.org/10.1016/j.jfca.2024.106188 https://api.elsevier.com/content/article/PII:S0889157524002229?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0889157524002229?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Journal of Food Composition and Analysis volume 130, page 106188 ISSN 0889-1575 Food Science journal-article 2024 crelsevierbv https://doi.org/10.1016/j.jfca.2024.106188 2024-04-19T07:39:39Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier) Journal of Food Composition and Analysis 130 106188
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Nguyen, Hang Thi
Sveinsdóttir, Hildur Inga
Arason, Sigurjón
Gudjónsdóttir, María
Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage
topic_facet Food Science
format Article in Journal/Newspaper
author Nguyen, Hang Thi
Sveinsdóttir, Hildur Inga
Arason, Sigurjón
Gudjónsdóttir, María
author_facet Nguyen, Hang Thi
Sveinsdóttir, Hildur Inga
Arason, Sigurjón
Gudjónsdóttir, María
author_sort Nguyen, Hang Thi
title Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage
title_short Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage
title_full Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage
title_fullStr Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage
title_full_unstemmed Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage
title_sort quality changes in cod (gadus morhua) and redfish (sebastes marinus) loins and tails during frozen storage
publisher Elsevier BV
publishDate 2024
url http://dx.doi.org/10.1016/j.jfca.2024.106188
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genre Gadus morhua
genre_facet Gadus morhua
op_source Journal of Food Composition and Analysis
volume 130, page 106188
ISSN 0889-1575
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
https://doi.org/10.15223/policy-017
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
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op_doi https://doi.org/10.1016/j.jfca.2024.106188
container_title Journal of Food Composition and Analysis
container_volume 130
container_start_page 106188
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