Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage
Published in: | Journal of Food Composition and Analysis |
---|---|
Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2024
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.jfca.2024.106188 https://api.elsevier.com/content/article/PII:S0889157524002229?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0889157524002229?httpAccept=text/plain |
Description not available. |