Rapid identification of Atlantic salmon (Salmo salar) based on loop-mediated isothermal amplification (LAMP) using self-quenching fluorogenic approach

Bibliographic Details
Published in:Journal of Food Composition and Analysis
Main Authors: Li, Qiuping, Cheng, Yinghao, Xu, Wenjie, Cui, Xiaowen, Cao, Min, Xiong, Xiaohui, Wang, Libin, Xiong, Xiong
Other Authors: National Natural Science Foundation of China, National Key Research and Development Program of China
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2022
Subjects:
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.jfca.2021.104224
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spelling crelsevierbv:10.1016/j.jfca.2021.104224 2024-05-19T07:37:21+00:00 Rapid identification of Atlantic salmon (Salmo salar) based on loop-mediated isothermal amplification (LAMP) using self-quenching fluorogenic approach Li, Qiuping Cheng, Yinghao Xu, Wenjie Cui, Xiaowen Cao, Min Xiong, Xiaohui Wang, Libin Xiong, Xiong National Natural Science Foundation of China National Key Research and Development Program of China 2022 http://dx.doi.org/10.1016/j.jfca.2021.104224 https://api.elsevier.com/content/article/PII:S0889157521004245?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0889157521004245?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Journal of Food Composition and Analysis volume 105, page 104224 ISSN 0889-1575 Food Science journal-article 2022 crelsevierbv https://doi.org/10.1016/j.jfca.2021.104224 2024-04-19T06:56:12Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Journal of Food Composition and Analysis 105 104224
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Li, Qiuping
Cheng, Yinghao
Xu, Wenjie
Cui, Xiaowen
Cao, Min
Xiong, Xiaohui
Wang, Libin
Xiong, Xiong
Rapid identification of Atlantic salmon (Salmo salar) based on loop-mediated isothermal amplification (LAMP) using self-quenching fluorogenic approach
topic_facet Food Science
author2 National Natural Science Foundation of China
National Key Research and Development Program of China
format Article in Journal/Newspaper
author Li, Qiuping
Cheng, Yinghao
Xu, Wenjie
Cui, Xiaowen
Cao, Min
Xiong, Xiaohui
Wang, Libin
Xiong, Xiong
author_facet Li, Qiuping
Cheng, Yinghao
Xu, Wenjie
Cui, Xiaowen
Cao, Min
Xiong, Xiaohui
Wang, Libin
Xiong, Xiong
author_sort Li, Qiuping
title Rapid identification of Atlantic salmon (Salmo salar) based on loop-mediated isothermal amplification (LAMP) using self-quenching fluorogenic approach
title_short Rapid identification of Atlantic salmon (Salmo salar) based on loop-mediated isothermal amplification (LAMP) using self-quenching fluorogenic approach
title_full Rapid identification of Atlantic salmon (Salmo salar) based on loop-mediated isothermal amplification (LAMP) using self-quenching fluorogenic approach
title_fullStr Rapid identification of Atlantic salmon (Salmo salar) based on loop-mediated isothermal amplification (LAMP) using self-quenching fluorogenic approach
title_full_unstemmed Rapid identification of Atlantic salmon (Salmo salar) based on loop-mediated isothermal amplification (LAMP) using self-quenching fluorogenic approach
title_sort rapid identification of atlantic salmon (salmo salar) based on loop-mediated isothermal amplification (lamp) using self-quenching fluorogenic approach
publisher Elsevier BV
publishDate 2022
url http://dx.doi.org/10.1016/j.jfca.2021.104224
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https://api.elsevier.com/content/article/PII:S0889157521004245?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of Food Composition and Analysis
volume 105, page 104224
ISSN 0889-1575
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
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https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
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https://doi.org/10.15223/policy-004
op_doi https://doi.org/10.1016/j.jfca.2021.104224
container_title Journal of Food Composition and Analysis
container_volume 105
container_start_page 104224
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