Fatty acid composition of the Barents Sea red king crab (Paralithodes camtschaticus) leg meat

Bibliographic Details
Published in:Journal of Food Composition and Analysis
Main Authors: Dvoretsky, Alexander G., Bichkaeva, Fatima A., Baranova, Nina F., Dvoretsky, Vladimir G.
Other Authors: Ministry of Science and Higher Education of the Russian Federation
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2021
Subjects:
Barents Sea
Paralithodes camtschaticus
Red king crab
Online Access:http://dx.doi.org/10.1016/j.jfca.2021.103826
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spelling crelsevierbv:10.1016/j.jfca.2021.103826 2024-05-19T07:38:05+00:00 Fatty acid composition of the Barents Sea red king crab (Paralithodes camtschaticus) leg meat Dvoretsky, Alexander G. Bichkaeva, Fatima A. Baranova, Nina F. Dvoretsky, Vladimir G. Ministry of Science and Higher Education of the Russian Federation 2021 http://dx.doi.org/10.1016/j.jfca.2021.103826 https://api.elsevier.com/content/article/PII:S0889157521000260?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0889157521000260?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Journal of Food Composition and Analysis volume 98, page 103826 ISSN 0889-1575 journal-article 2021 crelsevierbv https://doi.org/10.1016/j.jfca.2021.103826 2024-04-24T06:44:00Z Article in Journal/Newspaper Barents Sea Paralithodes camtschaticus Red king crab ScienceDirect (Elsevier) Journal of Food Composition and Analysis 98 103826
institution Open Polar
collection ScienceDirect (Elsevier)
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language English
author2 Ministry of Science and Higher Education of the Russian Federation
format Article in Journal/Newspaper
author Dvoretsky, Alexander G.
Bichkaeva, Fatima A.
Baranova, Nina F.
Dvoretsky, Vladimir G.
spellingShingle Dvoretsky, Alexander G.
Bichkaeva, Fatima A.
Baranova, Nina F.
Dvoretsky, Vladimir G.
Fatty acid composition of the Barents Sea red king crab (Paralithodes camtschaticus) leg meat
author_facet Dvoretsky, Alexander G.
Bichkaeva, Fatima A.
Baranova, Nina F.
Dvoretsky, Vladimir G.
author_sort Dvoretsky, Alexander G.
title Fatty acid composition of the Barents Sea red king crab (Paralithodes camtschaticus) leg meat
title_short Fatty acid composition of the Barents Sea red king crab (Paralithodes camtschaticus) leg meat
title_full Fatty acid composition of the Barents Sea red king crab (Paralithodes camtschaticus) leg meat
title_fullStr Fatty acid composition of the Barents Sea red king crab (Paralithodes camtschaticus) leg meat
title_full_unstemmed Fatty acid composition of the Barents Sea red king crab (Paralithodes camtschaticus) leg meat
title_sort fatty acid composition of the barents sea red king crab (paralithodes camtschaticus) leg meat
publisher Elsevier BV
publishDate 2021
url http://dx.doi.org/10.1016/j.jfca.2021.103826
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genre Barents Sea
Paralithodes camtschaticus
Red king crab
genre_facet Barents Sea
Paralithodes camtschaticus
Red king crab
op_source Journal of Food Composition and Analysis
volume 98, page 103826
ISSN 0889-1575
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
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op_doi https://doi.org/10.1016/j.jfca.2021.103826
container_title Journal of Food Composition and Analysis
container_volume 98
container_start_page 103826
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