Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Bibliographic Details
Published in:Journal of Food Composition and Analysis
Main Authors: Jafarpour, Ali, Gomes, Rocio Marciel, Gregersen, Simon, Sloth, Jens Jørgen, Jacobsen, Charlotte, Moltke Sørensen, Ann-Dorit
Other Authors: JPA Espersen
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2020
Subjects:
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.jfca.2020.103469
https://api.elsevier.com/content/article/PII:S0889157519314851?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157519314851?httpAccept=text/plain
id crelsevierbv:10.1016/j.jfca.2020.103469
record_format openpolar
spelling crelsevierbv:10.1016/j.jfca.2020.103469 2024-05-19T07:40:32+00:00 Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis Jafarpour, Ali Gomes, Rocio Marciel Gregersen, Simon Sloth, Jens Jørgen Jacobsen, Charlotte Moltke Sørensen, Ann-Dorit JPA Espersen 2020 http://dx.doi.org/10.1016/j.jfca.2020.103469 https://api.elsevier.com/content/article/PII:S0889157519314851?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0889157519314851?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Journal of Food Composition and Analysis volume 89, page 103469 ISSN 0889-1575 journal-article 2020 crelsevierbv https://doi.org/10.1016/j.jfca.2020.103469 2024-04-24T06:57:29Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier) Journal of Food Composition and Analysis 89 103469
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
author2 JPA Espersen
format Article in Journal/Newspaper
author Jafarpour, Ali
Gomes, Rocio Marciel
Gregersen, Simon
Sloth, Jens Jørgen
Jacobsen, Charlotte
Moltke Sørensen, Ann-Dorit
spellingShingle Jafarpour, Ali
Gomes, Rocio Marciel
Gregersen, Simon
Sloth, Jens Jørgen
Jacobsen, Charlotte
Moltke Sørensen, Ann-Dorit
Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis
author_facet Jafarpour, Ali
Gomes, Rocio Marciel
Gregersen, Simon
Sloth, Jens Jørgen
Jacobsen, Charlotte
Moltke Sørensen, Ann-Dorit
author_sort Jafarpour, Ali
title Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis
title_short Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis
title_full Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis
title_fullStr Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis
title_full_unstemmed Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis
title_sort characterization of cod (gadus morhua) frame composition and its valorization by enzymatic hydrolysis
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.jfca.2020.103469
https://api.elsevier.com/content/article/PII:S0889157519314851?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157519314851?httpAccept=text/plain
genre Gadus morhua
genre_facet Gadus morhua
op_source Journal of Food Composition and Analysis
volume 89, page 103469
ISSN 0889-1575
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.jfca.2020.103469
container_title Journal of Food Composition and Analysis
container_volume 89
container_start_page 103469
_version_ 1799480100865966080

Similar Items