Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation

Bibliographic Details
Published in:Journal of Food Composition and Analysis
Main Authors: Jensen, Ida-Johanne, Larsen, Rune, Rustad, Turid, Eilertsen, Karl-Erik
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2013
Subjects:
Food Science
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.jfca.2013.05.013
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spelling crelsevierbv:10.1016/j.jfca.2013.05.013 2023-05-15T16:18:47+02:00 Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation Jensen, Ida-Johanne Larsen, Rune Rustad, Turid Eilertsen, Karl-Erik 2013 http://dx.doi.org/10.1016/j.jfca.2013.05.013 https://api.elsevier.com/content/article/PII:S0889157513000793?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0889157513000793?httpAccept=text/plain en eng Elsevier BV Journal of Food Composition and Analysis volume 31, issue 2, page 212-216 ISSN 0889-1575 Food Science journal-article 2013 crelsevierbv https://doi.org/10.1016/j.jfca.2013.05.013 2022-11-30T16:48:33Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier - via Crossref) Journal of Food Composition and Analysis 31 2 212 216
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Jensen, Ida-Johanne
Larsen, Rune
Rustad, Turid
Eilertsen, Karl-Erik
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
topic_facet Food Science
format Article in Journal/Newspaper
author Jensen, Ida-Johanne
Larsen, Rune
Rustad, Turid
Eilertsen, Karl-Erik
author_facet Jensen, Ida-Johanne
Larsen, Rune
Rustad, Turid
Eilertsen, Karl-Erik
author_sort Jensen, Ida-Johanne
title Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
title_short Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
title_full Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
title_fullStr Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
title_full_unstemmed Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
title_sort nutritional content and bioactive properties of wild and farmed cod (gadus morhua l.) subjected to food preparation
publisher Elsevier BV
publishDate 2013
url http://dx.doi.org/10.1016/j.jfca.2013.05.013
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genre Gadus morhua
genre_facet Gadus morhua
op_source Journal of Food Composition and Analysis
volume 31, issue 2, page 212-216
ISSN 0889-1575
op_doi https://doi.org/10.1016/j.jfca.2013.05.013
container_title Journal of Food Composition and Analysis
container_volume 31
container_issue 2
container_start_page 212
op_container_end_page 216
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