Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
Published in: | Journal of Food Composition and Analysis |
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Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2013
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.jfca.2013.05.013 https://api.elsevier.com/content/article/PII:S0889157513000793?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0889157513000793?httpAccept=text/plain |
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