id crelsevierbv:10.1016/j.jfca.2005.02.007
record_format openpolar
spelling crelsevierbv:10.1016/j.jfca.2005.02.007 2024-05-19T07:34:29+00:00 Vitamins A, D, and E in Canadian Arctic traditional food and adult diets Kuhnlein, H.V. Barthet, V. Farren, A. Falahi, E. Leggee, D. Receveur, O. Berti, P. 2006 http://dx.doi.org/10.1016/j.jfca.2005.02.007 https://api.elsevier.com/content/article/PII:S088915750500044X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S088915750500044X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Journal of Food Composition and Analysis volume 19, issue 6-7, page 495-506 ISSN 0889-1575 Food Science journal-article 2006 crelsevierbv https://doi.org/10.1016/j.jfca.2005.02.007 2024-04-19T07:23:29Z Article in Journal/Newspaper Arctic ScienceDirect (Elsevier) Journal of Food Composition and Analysis 19 6-7 495 506
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Kuhnlein, H.V.
Barthet, V.
Farren, A.
Falahi, E.
Leggee, D.
Receveur, O.
Berti, P.
Vitamins A, D, and E in Canadian Arctic traditional food and adult diets
topic_facet Food Science
format Article in Journal/Newspaper
author Kuhnlein, H.V.
Barthet, V.
Farren, A.
Falahi, E.
Leggee, D.
Receveur, O.
Berti, P.
author_facet Kuhnlein, H.V.
Barthet, V.
Farren, A.
Falahi, E.
Leggee, D.
Receveur, O.
Berti, P.
author_sort Kuhnlein, H.V.
title Vitamins A, D, and E in Canadian Arctic traditional food and adult diets
title_short Vitamins A, D, and E in Canadian Arctic traditional food and adult diets
title_full Vitamins A, D, and E in Canadian Arctic traditional food and adult diets
title_fullStr Vitamins A, D, and E in Canadian Arctic traditional food and adult diets
title_full_unstemmed Vitamins A, D, and E in Canadian Arctic traditional food and adult diets
title_sort vitamins a, d, and e in canadian arctic traditional food and adult diets
publisher Elsevier BV
publishDate 2006
url http://dx.doi.org/10.1016/j.jfca.2005.02.007
https://api.elsevier.com/content/article/PII:S088915750500044X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S088915750500044X?httpAccept=text/plain
genre Arctic
genre_facet Arctic
op_source Journal of Food Composition and Analysis
volume 19, issue 6-7, page 495-506
ISSN 0889-1575
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.jfca.2005.02.007
container_title Journal of Food Composition and Analysis
container_volume 19
container_issue 6-7
container_start_page 495
op_container_end_page 506
_version_ 1799472593927929856